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Odds Off https://www.oddsoff.com May the odds be ever in your favor. Sat, 01 Jan 2022 22:19:04 +0000 en-US hourly 1 https://wordpress.org/?v=5.7.6 The correlation between the enthalpy of vaporization and different hydrocarbon homologous series under respect to boiling point https://www.oddsoff.com/the-correlation-between-the-enthalpy-of-vaporization-and-different-hydrocarbon-homologous-series-under-respect-to-boiling-point/ https://www.oddsoff.com/the-correlation-between-the-enthalpy-of-vaporization-and-different-hydrocarbon-homologous-series-under-respect-to-boiling-point/#respond Wed, 03 Nov 2021 21:42:57 +0000 https://www.oddsoff.com/?p=1215 The correlation between the enthalpy of vaporization and different hydrocarbon homologous series under respect to boiling point

James Hong

1. Introduction

When learning about hydrocarbon homologous series, I understood the difference between various types of chemical compounds. Different numbers of atoms and bonds would all result in distinct chemical properties. This is especially evident in the homologous hydrocarbon series, as all of the chemical compounds are made of merely carbon and hydrogens.

 

During one experiment in class, the teacher demonstrated the evaporation process of pentane. When the liquid of pentane is dripped on the table, it is visible that the liquid disappears within a matter of seconds. Whereas a drop of water would last much longer, it was fascinating to see how the hydrocarbon liquid disappeared so rapidly. 

 

This raises several questions about the process of evaporation: Why do hydrocarbon compounds evaporate so quickly? What would change if the number of carbon and hydrogen atoms is different? Does the evaporating speed change when a different bond is formed between the carbon? With these questions in mind, I decided to investigate the following research topic:

 

The correlation between the enthalpy of vaporization and different hydrocarbon homologous series under respect to boiling point

 

The enthalpy of vaporization is defined as the enthalpy change in the conversion of one mole of liquid to gas at a constant temperature. The unit of enthalpy of vaporization is kJ/mol, which is the amount of heat per mole when the chemical compound turns into gas molecules.

 

It is important to note that during the process of vaporization, the chemical compound’s temperature would remain constant.2 When the chemical compound is transforming from liquid to gas, the internal heat energy is being used to break the ions instead of moving freely. Since there is less heat energy, the temperature stays constant. However, this implies that a measurement of the temperature of the chemical compound during its evaporation would be invalid – the temperature would not change. Therefore, in order to obtain the energy released by the chemical reaction, the measurement of the surroundings must be recorded. 

 

In this experiment, the enthalpy of vaporization would be recorded at the respective boiling point of each chemical compound. At the boiling point, a chemical compound is able to evaporate with a sufficient supply of heat energy. 

 

Evaporation is an endothermic process, where energy is absorbed by the chemical from the surrounding. Thus, the energy absorbed by the chemical compound’s evaporation process is:

Hsystem=mreactantMolar massHvap

Here, the mass of the chemical compound is divided by its molar mass to obtain the mole’s number of the compound, it is then multiplied by the enthalpy of vaporization to calculate the energy required per mole.

 

Then, the energy released by the surrounding water is

Hsurrounding=(Tf-Ti) mwater0.0042kJgC

Here, the variables are temperature change is calculated by Tf-Ti, where Tibeing the initial temperature which is set to be the boiling point of the specific chemical compound. The mass of water and water’s specific heat capacity is also used to calculate the value.

 

Since Hsysten= -Hsurroundings

Thus, (Tf-Ti) mwater0.0042kJgC= –mreactantMolar massHvap

 

By rearranging the equation, we can the formula for enthalpy of vaporization

Hvap= -(Tf-Ti) mwater0.0042kJgCMolar massmreactant

 

From this equation, greater enthalpy of vaporization results from greater temperature change and smaller molar mass. There are two factors that can contribute to this with regards to the research topic, which is the number of sigma-bonds and pi-bonds.

 

With more sigma-bonds and pi-bonds, more energy will be released to break the bonds for evaporation. Hence, this will result in an increase of temperature change and thus higher enthalpy of vaporization.

 

Compared to sigma bonds, more pi-bonds allow the chemical compounds to have stronger electrostatic attraction and intermolecular force with fewer atoms. This suggests that with the same number of carbon atoms, the chemical compounds with more pi-bonds will have a stronger intermolecular force and hence stronger enthalpy of vaporization.

Hypothesis:

Under room temperature, if the number of carbons and hydrogens of a chemical compound in the hydrocarbon homologous series increase, the enthalpy of vaporization would also increase because more bonds in a chemical bond make the bond more solid and thus harder to break.

 

2. Variables:

Independent Variable: Chemical solutions with substances that have different numbers of covalent bonds, including sigma-bonding and pi-bonding.

 

Due to the nature of the experiment, the chemical compound can only be used in its liquid form. As such, only 6 organic compounds are chosen for the experiment. The chemical compounds are alkane, alkene and alkyne compounds with 5 and 6 carbons. The chemical compounds are specifically pentane, hexane, 1-pentene, 10hexene, 1pentyne, and 1-hexyne.

 

Pentane Hexane 1-pentene 1-hexene 1-pentyne 1-hexyne
Chemical Formula C5H12 C6H14 C5H10 C6H12 C5H8 C6H10
Type of C-C bond Single Bond Single Bond Double Bond Double Bond Triple Bond Triple Bond
Boiling Point (C) 36.2+-0.2 68.9+-0.3 31.0+-8.0 64.0+-2.0 40.0+0.7 71.3+-0.9
Molar Mass (g/mol) 72.17 g/mol 86.2 g/mol 70.15 g/mol 84.18 g/mol 68.13 g/mol 82.16 g/mol

 

Dependent Variable: Enthalpy of vaporization calculated with the obtained values of final temperature, using the formula in the introduction section.

 

Control Variables:

Firstly, all chemical compounds are stored at room temperature. The chemical compounds in this experiment are all liquids with different boiling points. To make sure that the chemical compounds have the same particle movement absorbing heat energy from the water, they need to be stored under the same temperature, which is preferably room temperature.

 

Second, the air pressure of the room needs to stay constant. A change of air pressure will affect the rate of temperature change and hence inaccurate results. Therefore, to ensure that the chemical compounds undergo a reaction in the same conditions, the air pressure needs to remain constant. 

 

Third, the concentration of the chemical compounds is the same. This will ensure that the same amount of molecule is in the given volume of the chemical compound.

 

Last, the same volume is used for all the chemical compounds. This allows all the chemical compounds to take place with the same starting amount, which will create a more accurate result.

 

3. Methodology:

Materials:

1 Calorimeter 2 Gas pipes

1 Thermometer 2 beakers

6 * 200 ml of water 1 beaker seal

100 ml for each pentane(C5H12), hexane(C6H14), 1-pentene(C5H10), 1-hexene(C6H12), 1-pentyne(C5H8) and 1-hexyne(C6H10)

 

Procedure:

First, a beaker with 100 ml of the chemical compound was prepared. Then a cap was placed on the beaker with a hole that was connected to a gas pipe. The sealed beaker with the gas pipe was put in a calorimeter filled with 200 ml of water. The water inside the calorimeter was heated and then cooled off to the boiling point of the specific chemical compound. The calorimeter would be made of styrofoam, which has an effective heat-retaining ability. The beaker would be fully submerged by the water except for the gas pipe that is above the surface of the water. Then a lid will enclose a calorimeter with two holes, respectively, for the gas pipe and the thermometer. Then a steam collector is attached to the beaker with enough space for the products of the chemical compound to evaporate into. The second gas pipe will be attached to a beaker using a support brace, where the condensed steam will be collected.

 

During the experiment, the chemical compound will evaporate at room temperature. The evaporated gas molecules will go through the gas pipe and arrive at the steam collector. With the steam collector, the vaporized gas molecules will be condensed into water, which then runs down the other gas pipe to the attached beaker. During the process, heat energy is constantly released from the chemical compound to the surrounding water around it. A thermometer will then be used to measure the temperature of the beaker at different moments. The temperature data will be recorded at the start of the experiment, and again when the condescended chemical compound has reached half of the original amount which is 100ml.

 

The same experiment will be continued to test the other chemical compounds, each one with three trials. The data of the initial temperature and the resultant temperature when the dilute solution reaches 100 ml will be recorded.

 

Safety Considerations:

Safety goggles and gloves as the chemical solutions that should be handled with caution. Direct contact with the chemical solution should be avoided. Fire extinguishers were prepared as the materials used are combustible. 

Ethical Considerations:

There are none.

Environment Considerations:

After the experiment, the chemicals need to be disposed of carefully in the organic waste disposal. This prevents the chemicals from causing any harm to the environment. 

4. Analysis

Qualitative Observations:

Since the calorimeter was closed during the experiment, I wasn’t able to observe what happened inside the closed system. As such, I can only observe the extent of evaporation of the chemical compound by looking at the liquid accumulated at the second baker. 

 

The length of the experiment lasted for 2 minutes on average. It is observed that with more atoms and bonds in the chemical compound, more time is needed for the evaporation process to complete.

Quantitative Observations:

The final temperature was recorded after the solution from the evaporated chemical compound reached 100 ml in the second beaker. This was done for three trials for each chemical compound tested.

 

Raw Data:

The uncertainty of the calculated average, UV, was found by the following equation: 

UV=(Xmax-Xmin)2

The values Xmax, Xminare respectively the maximum and minimum of values from the trials.

Sample Calculation(Hexane): 

The maximum and minimum final temperatures recorded for hexane are 28.75 C and 29.37 C. Thus Uhexane=(29.37-28.75)2=±0.31C.

 

Table 1: The final temperature recorded when 100 ml of the solution is collected in the second beaker for 3 trials

Initial Temperature (Boiling Point) Final Temperature (when 100 ml of the solution is collected in the second beaker) Uncertainty()
Trial 1 Trial 2 Trial 3
Pentane (C5H12) 36.20 -6.54 -6.34 -6.14 0.20
Hexane (C6H14) 68.90 28.75 29.06 29.37 0.31
1-pentene (C5H10) 31.00 -12.67 -11.77 -10.87 0.90
1-hexene (C6H12) 64.00 20.01 21.01 22.01 1.00
1-pentyne (C5H8) 40.00 -16.26 -15.57 -14.88 0.69
1-hexyne (C6H10) 71.30 22.00 22.90 23.80 0.90

 

From the introduction section, the formula of vaporization is:

Hvap=(Tf-Ti) 200g0.0042kJgCMolar mass100g

The values Tf, Ti, Molar mass are each the initial temperature(boiling point), the final temperature recorded and the molar mass of the specific chemical compound.

Sample Calculation (Hexane):

The initial temperature of Hexane is 68.90 C, the recorded final temperature of the first trial is 28.75 C, and its molar mass is 86.20 g/mol.

Thus, Hvap=(29.75 C-68.90 C)200g0.0042kJgC86.20 g/mol100g= -28.63 kJ/mol.

 

After these calculations, the following table is produced:

Table 2: The enthalpy of vaporization is calculated for each value of final temperature from table 1

Enthalpy of Vaporization (kJ / mol) Uncertainty()
Trial 1 Trial 2 Trial 3
Pentane (C5H12) -25.67 -25.79 -25.91 0.12
Hexane (C6H14) -28.63 -28.85 -29.07 0.22
1-pentene (C5H10) -24.67 -25.20 -25.73 0.53
1-hexene (C6H12) -29.69 -30.40 -31.11 0.71
1-pentyne (C5H8) -31.41 -31.80 -32.19 0.39
1-hexyne (C6H10) -32.78 -33.40 -34.02 0.62

 

The average enthalpy of vaporization of 3 trials, AV, was found using the equation:

AV=(X1+X2+X3)3

The values X1, X2, X3 are each the vaporization enthalpy calculated by the three trials.

Sample Calculation (Hexane):

The calculated value of Hexane’s enthalpy of vaporization are -28.63 kJ/mol, -28.85 kJ/mol and -29.07 kJ/mol, thusAHexane=[(- 28.63kJ/mol)+(- 28.85kJ/mol)+(-29.07 kJ/mol))3= -28.85kJ/mol.

 

After the average enthalpy of vaporization for each chemical compound and their uncertainty are calculated, the following table is produced:

 

Table 3: The average enthalpy of vaporization (kJ/mol) is calculated for values of enthalpy of vaporization from the three trials from table 2

Average Enthalpy of Vaporization (kJ / mol) Uncertainty()
Pentane (C5H12) -25.79 0.12
Hexane (C6H14) -28.85 0.22
1-pentene (C5H10) -25.2 0.53
1-hexene (C6H12) -30.4 0.71
1-pentyne (C5H8) -31.8 0.39
1-hexyne (C6H10) -33.4 0.62

 

Data Processing:

 

The data in Table 2 were then used to make the following graph:

Graph 1: Enthalpy of vaporization (kJ/mol) Vs. the series of Chemical Compound

Graph 1 was created based on the data derived from Table 2. It presents the visualized relationship between the enthalpy of vaporization and the chemical compound. The trend line was created with the help of Google Spreadsheets, it shows the linearized correlation between the two variables.

 

Graph 2: Enthalpy of vaporization (kJ/mol) maximum, average and minimum trend lines

In Graph 2, the two lines drawn are each the maximum line and minimum line of the linearized graph. The red line represents the maximum line while the yellow line represents the minimum line.

 

Data Analysis:

The derived trend line from the data has the same trend line suggested by the hypothesis. The trend lines demonstrate the negative linear between the two variables. Thus, the derived trend line matches the original hypothesis. It can be concluded that the data from the experiment supports the original hypothesis because they have the same relationship between variables.

5. Conclusion

From the data analysis, it is evident there is an increase in vaporization’s enthalpy when there are more covalent bonds in the chemical compounds.

 

The most significant factor that changes the enthalpy of vaporization is the number of pi-bonds in the chemical compounds. It can be seen from the graph, that chemical compounds with triple carbon bonds have a higher enthalpy of vaporization than that of chemical compounds with double or single carbon bonds.

 

The second factor affecting the amount of energy released during vaporization is the number of carbon atoms given the same carbon covalent bond. With more carbon atoms, there will be more carbon bonding (single, double or triple) with carbons and also hydrogen. This will result in a stronger intermolecular force as more bonding makes each molecule have a higher electrostatic attraction force. 

 

6. Evaluations and Limitations

Systematic error:

Some of the heat energy absorbed by the water will be lost to the container of the water. Although the system should be ideally isolated, some heat energy will be transferred to the container and hence lost from the water. Such a phenomenon will make the temperature measured at the end inaccurate as it doesn’t precisely represent the amount of heat released by the evaporation process of the chemical compound.

 

Some of the evaporated gas molecules of the chemical compound will not be collected by the steam collector and go into the air. This will make the process of filling the second beaker, hence slowing the overall process.

 

Random error:

The measurement of the beakers and thermometer in the experiment might be slightly inaccurate as there is no measurement that could be 100% ensured. The amount of liquid in the beaker (condensed) inaccuracy will lead to inaccurate results and hence issue with a final conclusion.

 

7. Bibliography:

Enthalpy of Vaporization. (2021, November 13). Wikipedia. 

https://en.wikipedia.org/wiki/Enthalpy_of_vaporization 

Phase Changes. (n.d.). Lumen learning. 

https://courses.lumenlearning.com/boundless-chemistry/chapter/phase-changes/ 

 

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How Computer Science can be helpful in Pandemics  https://www.oddsoff.com/how-computer-science-can-be-helpful-in-pandemics/ https://www.oddsoff.com/how-computer-science-can-be-helpful-in-pandemics/#respond Sun, 24 Oct 2021 04:16:36 +0000 https://www.oddsoff.com/?p=1195 How Computer Science can be helpful in Pandemics

By James Hong

The development of computer science has brought many benefits to human society. This also applies to the handling of the covid-19 pandemic nowadays, that it can effectively spread awareness, allows the society to function normally and provide scientific communication across the globe. 

First, computer science can be used to inform and raise awareness of the public. As more and more people have access to the internet, awareness about the pandemic could be spread rapidly through social media and news. It allows people to be informed about the covid-19 and its prevention promptly and hence lets more people avoid risks of infection. For example, online news platforms are able to inform people about the serious situation of the pandemic and methods to prevent infection. The efficiency of spreading awareness is crucial to the eradication of the virus since the virus can only be stopped with the contribution of everyone in society. Therefore, computer science is able to control the spread of the virus by providing the fastest way to spread information to the population. 

Second, computer science allows the functioning of normal activities. Due to the contagious nature of the virus, many companies and institutions are restricted from the mass gathering of people. Through the presence of online platforms, the exchange of ideas and communication are able to operate online. For example, online services are used in school to allow teachers to teach the student and keep up with classes, such as Google Meet. This new form of discussion can only be done with the help of computer science, as it can provide audio and video of each person in real-time. Thus, software developed by computer science can maintain the level of communication within companies and institutions without any physical gathering. 

Third, computer science is able to provide information to governments and it also provides a place where countries can share their experience dealing with the virus. The information on the internet can be shared among countries, which could be then used to collect data that are helpful for the control of the virus. For example, it allows a country to track the passengers on a flight where an infector was abroad. Furthermore, it also allows the countries to share the progress of research, such as effective measures to counteract the pandemic. This helps the control of the virus by exchanging experiences between countries and increases the speed to develop a vaccination against the virus. Hence, computer science allows a country to gain information about the spread of the pandemic as well as experiences from other countries. 

In conclusion, computer science is able to provide significant help to the control of pandemics, because it allows for the spread of awareness among the public, functioning of societal institutions and it allows for the exchange of research works and experiences. If there hasn’t been computer science the pandemic would certainly have a larger impact on the globe and it would claim much more death than what it has now.

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Fencing Coaching and Analysis using Machine Learning https://www.oddsoff.com/fencing-coaching-and-analysis-using-machine-learning/ https://www.oddsoff.com/fencing-coaching-and-analysis-using-machine-learning/#respond Sun, 10 Oct 2021 04:22:05 +0000 https://www.oddsoff.com/?p=1169

Fencing Coaching and Analysis using Machine Learning

This is a document at the pre-design stage. It is a set of questions asked by myself and Roadmaps I am going to follow during the summer break.

What is the goal for this project?

Aim to analyze the body action on the sports, improving personal training, tactic and strategy selection when facing different style players during competition.

What are the detailed semi-goal for fencing analysis?

  1. Recognize player body move using AI learning
  2. Digitization the body action, fill in data elements into a relational database.
  3. Cross-reference data, providing real-time (simple) feedback and in-depth (complex) reports from data mining.

What is the scope? Epee, Foil or Saber?

Apply on all kinds of fencing, including Epee, Foil and Saber. Due to the different rules in each type, the first step will focus on Epee, then applying the algorithms to Foil and Saber should be simple.

What is the milestone? Training? Video Analysis and Improving personal skills? Picking the best fencer? Cat different fencing styles?

  1. Body part and weapon recognition
  2. Turning body actions into data 2D positions and load into data mining
  3. Use data for a single training purpose.
  4. Applying into other product usages, including competition analysis/coaching, strategy/tactic selection, player evaluation, etc
  5. Future development – 3D position using multi-camera taping

What is the milestone? Training? Video Analysis and Improving personal skills? Picking the best fencer? Cat different fencing styles?

  1. Recognize each body part, retreat the position and accuracy rate.
  2. Building database and tables, Pars the JSON data, and loading the body part data into the database.
  3. Analyzing the data for reporting or real-time coaching.
  4. Learning the player tactics and strategies, simulating the game player in the match using ‘Agent’, and finding out the optimized tactics and strategies.

Passing JSON format and using a database to store?

Use python working with JSON and load it into the database. https://www.sqlshack.com/working-with-json-data-in-python/

Analysis using the data modelling? Trigger the warning/Tips/Hints from data mining or real-time?

Database Design

Use normalized database structure to capture and save the player action data, and demonstrated to some tables for reporting and warning triggering

  1. Action
  2. Player_ID
  3. Match_ID
  4. Training_ID
  5. Body_ID
  6. Position_ID
  7. Position
  8. Position_ID
  9. Position_Name
  10. Position_Desc
  11. Player
  12. Player_ID
  13. Fencing_Type (i.e. foil, epee or Sabre)
  14. Player_Name
  15. Country (Three characters)
  16. Age
  17. Gender (male, female)
  18. LR_Hand (Left or Right Hand)
  19. Grips (French or Pistol)
  20. Match
  21. Match_ID
  22. Match_Name
  23. Match_Year
  24. Match_Month
  25. Match_Day
  26. Team
  27. Country
  28. Training
  29. Training_ID
  30. Training_Name
  31. Training_Year
  32. Training_Month
  33. Training_Day
  34. Start_Time
  35. Competition
  36. Player_ID
  37. Opponent_ID
  38. Match_ID

Data dictionary will follow.

Denormalized table

  1. Player_statistic
  2. Player_ID
  3. Player_Name
  4. Country
  5. Gender
  6. Fencing_Type
  7. Win_Loss
  8. Score
  9. Match_Name
  10. Match_Year
  11. Attack
  12. Defence
  13. Lunge
  14. Fleche
  15. ……..
  16. Match_Statistic
  17. peed_Statistic
  18. Distance_Statistic
  19. Attack_Statistic
  20. Defence_Statistic
  21. Action_Statistic

Data output, reporting or other formats?

The output will be video with or without suggestion caption, comparison report, a benchmark report.

What are the openpose/OpenCV classes/API specs?

Could this be https://cmu-perceptual-computing-lab.github.io/openpose/web/html/doc/classes.html , need confirmation after a detailed review. https://docs.opencv.org/3.4.15/ is for object motion tracking using OpenCV

What kind of other features can we use from its specs?

TBD after review specs, expect to be included in version 2 Design questionary.

Does openpose only apply to humans? Do we need OpenCV to track the weapon?

TBD, not able to find in OpenPose for now, some other documents refers to OpenC. i.e. https://www.pyimagesearch.com/2015/09/14/ball-tracking-with-opencv/ has sample OpenCV on how to track a ball, https://www.analyticsvidhya.com/blog/2020/03/ball-tracking-cricket-computer-vision/

Combine the body move from openPose and weapon move from OpenCV using timestamp?

It should be possible to mark the videos using both OpenPose and OpenCV methods. However, this can be done by machine learning the footage twice or combining the positions at the database level by using timestamp as a relational key.

How to differentiate the two players?

  1. Assume OpenPose has different JSON set for different players
  2. Compare the distance to differential the player (inaccurate)

What are the key factors/ measurements we seek for single-player and two-players?

The measurement: Speed? Distance? Position? Reaction kind? Reaction Speed?

  1. Speed – weapon point movement speed from initial to touch
  2. Distance – the proper distance for launch an attack;
  3. Distance – the proper distance for retreat and start a counter-attack (retreat not too far nor too short)
  4. Position – the position that lands the weapon

Reporting? The format in video and tables?

  1. Displaying data above the player highlights the most critical factors on the screen.
  2. Comparison reports from post-play videos, giving rate on factors for each player.
  3. Mistake/Improvement highlight reports from post-play videos
  4. Tactic Analysis reports
  5. Reaction Efficiency Analysis report
  6. Style correction report/video highlights (single-player)
  7. Training Progress report (single-player)

Tactic Analysis

The goal is to identify different actions and then determine which action or reaction is the response that can have the best chance to score.

  1. Collect image set to allow machine learn the different actions.
  2. Lunge (including step lunge)
  3. Fleche
  4. Advance Hit
  5. Flick
  6. Defence – parry
  7. Defence – Retreat/Step back
  8. Defence – Stop Hit
  9. Timing is the measure X – a timestamp
  10. Distance is the measure Y – Distance between Fencer A’s weapon point position and the target position/Fencer B’s closest body position.
  11. Momentum is the measure Z – the distance between fencer A’s elbow and body, indicating whether fencer A has room to extend their arm.

Tactic Analysis

  1. Measure the two fencers attacking speed, only use the samples with the fencers’ average speed difference less than xx (cm per second).
  2. The blade horizon movement would be ignored, i.e. disengage. This would be added when implementing the 3D camera to improve the accuracy.

Strategy Analysis

The goal is to identify and categorize the ‘fighting style’ by learning tempo and tactic habits.

  1. The ratio of player movement and blade work
  2. The ratio of player retreat when defeating an attack
  3. Blade point movement

Are there other possible usages, other sports such as boxing, basketball? Used for team player selection? Performance measuring?

  1. Discovering the possibilities on other sports, i.e. boxing, basketball, hockey etc
  2. Possibilities on player selection.
  3. Possibilities on HPP performance measuring/scoring.

Challenges and known possible issues

  1. Issues to identify Left-hand or Right-hand player
  2. Horizontal movement on the blade and/ or footwork

What’s ongoing future development?

  1. 3D position
  2. Using multi-camera taping
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How to Mathematically Model the Artificial Neural Network Architecture for Multi-class Classification? https://www.oddsoff.com/how-to-mathematically-model-the-artificial-neural-network-architecture-for-multi-class-classification/ https://www.oddsoff.com/how-to-mathematically-model-the-artificial-neural-network-architecture-for-multi-class-classification/#respond Fri, 01 Oct 2021 20:13:59 +0000 https://www.oddsoff.com/?p=1212 How to Mathematically Model the Artificial Neural Network Architecture for Multi-class Classification?

James Hong

Introduction

A neural network is a computing system that is loosely based on the biological neural network of the human brain. It is widely used in the development of artificial intelligence and it allows computers to find patterns with massive amounts of data. 

 

The artificial neural network is able to formulate a complex system of algorithms, by analyzing and “learning” the mass of raw data/input. The math models are used to filter, organize, determine the importance of each data element, and then identify the relationship and the best math model policy for further analysis and prediction purposes. The mathematical models are playing the most important roles when formulating patterns between the input and output values. 

 

For this extended essay, I will be focusing on one mathematical model used for regression data filtering of the neural network, which is called “backpropagation”. Backpropagation is the mechanism where the predicted result from the neural network is compared with the theoretical result and there subsequently adjusts the system until accurate results are yielded. The essay will focus on the explanation and discussion of how to classify and weigh information using this mathematical model. Mathematical knowledge including algebra, vector and calculus will be utilized for modelling purposes. In particular, knowledge about linear regression and derivatives will be applied to backpropagation.

Visual representation of the nodes and different layers in an artificial neural network

 

The above picture is an illustration of the structure of the artificial neural network. It consists of three parts: the input layer, the hidden layer, and the output layer. The input layer is where the neural network takes in bits of information that will be analyzed. The hidden layer is where that information is analyzed through a complex interconnecting network that filters, or classifies and weighs, the input information. The output layer then presents the outcome from the hidden layer that will produce an output that is expected from the input.

 

Mathematically Modelling of Backpropagation in a Neural Network

Backpropagation, short for back propagation for errors, refers to the algorithm for computing the gradient of the loss function with respect to the weights. It is the process that allows the algorithm to make adjustments to data filtering and thus make the output data more accurate. 

 

In this investigation, each step of the backpropagation algorithm will be analyzed. The steps are loss function, calculating derivative for gradient descent and performing optimization for gradient descent. Finally, the mathematical model for specific variables in the neural network algorithm will also be deduced.

 

Feedforward Diagram

In order to gain a comprehensive understanding of the back propagation, it is necessary to know how the neural network operates in its most fundamental building blocks. The neural network is made of a massive number of nodes, which is responsible for processing bits of information and producing an output that will be used afterwards. The breakdown of the calculation of every single node is shown as the following:

Visual Representation of the Feedforward Algorithm

 

In this diagram, iwi stands for “initial weight”, bi stands for “bias” and fwi stands for “final weight”. Weight can be interpreted as the assigned value to each bit of information. Greater weight means that the bit of information is being multiplied to a greater extent, and hence shows that it is being more valued in the entire neural network system. On the other hand, a bias is the value-added after the first weight is being multiplied. A bias also serves to increase or decrease the weight of a specific bit of information. The value produced after the multiplication of the initial weight and addition of the bias is represented as x, which is due to the fact that it will be used as the x-value for the activation function. Hence, the equation of one line of calculation at this point could then be presented as:

 

f(input)=inputiwi+bI

xi=inputiwi+bi

 

The two graphs in the diagram are called the activation functions. The activation function takes in an input that has been weighed by both the weights and the bias, and then produces a corresponding y-value according to the graph. Just as most activation graphs suggest, an x-value is being valued differently by the activation function depending on where the x-value is at. For example, in a type of activation function called ReLU(Rectified Linear Unit), the output of a value becomes zero if this value is negative, and the output is the same as the value if this value is positive. Activation functions are crucial components of the neural network that determine how much input should be weighed. The activation function of a node defines the output of that node given input or a set of input.

 

There are many activation functions that could be used in neural work, and each one has its own strengths and shortcomings. In this particular case shown in the diagram, an activation function called Softplus is being used. The equation for the Softplus function is written as the following:

 

softplus(xi)=log(1+exi)

yi=log(1+exi)

Visual Representation of the Softplus Activation Function

 

Next, the output front he activation function is then multiplied by a factor of fwi, which stands for “final weight”. The output from the activation function is weighed again to supplement the change from the activation function. 

 

f(yi)=yifwi

 

Finally, the sum of all of the output is calculated and is then assigned with a final value, called bf which stands for “final bias”. At this point, the calculation of the output is accomplished and could then produce a final output. The predicted value is the final value that the neural network algorithm is solving for. It is calculated as the sum of multiple lines of calculation and then added by a final bias. Hence the equation of one single line of calculation is:

 

f(input)=softplus(inputiiwi+bi)fwi

f(input)=yi fwi

 

The predicted value can be modelled by the following formula:

Predictedi=yi fwi+yi+1 fwi+1+……………+yn fwn+b3

 

Next, different input values can be processed by the node and create a line that models the relationship between the input and output, this line cannot be modelled by a mathematical formula as its values are derived by adding multiple lines from the feedforward process together. Hence, this line is being called a squiggle.

 

As shown in the next picture, the orange and blue lines each represent the line of calculation in the diagram, and the green curve represents the output after the two lines are added together. This example shows how a non-linear or quadratic line could be produced by adding various lines together to better fit the prediction of the final output.

 

Visual Representation of how the green curve represents the output after the two lines are added together

 

To clarify this idea, we can use an example to explain the idea behind the predicted value:

For the purpose of simplification, this demonstration will only use two lines of calculation from the feedforward diagram.

Visual Representation of the demonstration of the predicted value calculation

 

 Let the first line of calculation be a blue squiggle and the second line of calculation be an orange squiggle. Then the calculation of each line would be:

Blue Squiggle=softplus(inputiw1+b1)fw1=y1fw1

Orange Squiggle=softplus(input iw2+b2)fw2=y2fw2

Since each line represents one layer of the calculation, then when they are added together, the predicted value of the entire node is calculated. 

Predictedi=blue squiggle orange squiggle + bf

Predictedi=y1fw1+y2fw2+bf

Therefore, the green curve represents the output after the two lines are added together.

The bias b3 adjusts the squiggle to fit the data points

Notice that the predicted data is still one unit off from the observed data, we can then use the final bias, bf to make the final adjustment to the data so the green line would fit the observed data.

 

As the prediction of data is being made, it shows how a non-linear or quadratic line could be produced by adding various lines together to better fit the prediction of the final output.

 

However, it is important to note that the variables in this set of lines of calculation have already been optimized. For all of the programs, the prediction value is calculated to be nowhere close to the observed data, and it only improves its precision after numerous trials of optimization, which is a part that will be discussed later.

 

Loss Function

The loss function is the function that measures the difference between the predicted output of the algorithm and the expected output. In other words, it can effectively determine the error (known as the loss) between the algorithm and the given target value. As such, the loss function is being used to gauge the error of the prediction produced by the backpropagation. Then, this error will be used as an indicator for further optimization and evaluation of the mathematical model. 

 

The loss function is the pivotal component of the backpropagation, as all of the following calculations will significantly be based on the values produced from the loss function. In fact, the main objective of the backpropagation algorithm is to minimize the value of the loss function, which would make the prediction from the neural network as close to the target value as possible.

 

There are many different types of the loss functions, where each type is used in a different context. In this investigation, I will use the most common and acclaimed type of loss function, known as “sum of squared residual” or SSR in abbreviation. 

 

In SSR, the residue between the observed value and the predicted value for each input is calculated and subsequently squared, followed by adding all these numbers together. Then the formula for “sum of squared residual” is shown below:

 

Sum of Squared Residue=i=1n(Observedi-Predictedi)

From this function, we can then draw a quadratic formula since the equation is the sum of a number of squared numbers. 

 

Image of how residues are calculated (Left)

Graph of sum squared residue in relation to the slope (Right)

 

In order to use the loss function, the observed value and predicted value are needed to compute its result. Given that the observed value can be obtained from the dataset used to train the model, only the predicted value from the input data needs to be deduced. The formula of the predicted value has already been discussed in the previous section.

 

Gradient Descent

After the values of the loss function are collected and made into a graph, we can then see a quadratic trend. This function shows the amount of error that yields when a different value of the parameter is used in the calculation. To put this in perspective, for each x-value, a higher value in SSR indicates a larger gap between the predicted value and observed value and therefore is considered more inaccurate. Hence, the prediction is most accurate when the y-value (SSR value) is at its lowest, and the corresponding x-value is therefore the optimal value for the parameter. 

 

However, since the produced trend is derived from the loss function, it cannot be modelled by a quadratic function. One way to find the optimal value is through plugging in numbers into the input and comparing the calculated output to the observed output and finding which value yields the smallest difference between the two. However, this method will not be efficient and accurate at the same time, since increasing the accuracy will require more numbers tests which would then extend the calculating time indefinitely.

 

Nevertheless, a more efficient way to obtain the optimal value of the parameter is through gradient descent. 

 

Gradient descent is an optimization algorithm used for minimizing the loss function. It is more efficient and accurate since gradient descent only does a few calculations far from the optimal solution and increases the number of calculations closer to the optimal value. This method helps to greatly reduce the number of calculations and increase the precision of the data. The reason is that gradient descent is able to quickly locate the range where the optimal value exists with fewer steps, and closely pinpoint the optimal value within that range by decreasing the scale of its steps.

This image shows how gradient descent calculates the optimal value of the quadratic graph

 

The next two sections will respectively discuss the two main aspects of gradient descent, which are calculating the derivative and performing optimization.

 

Calculating the Derivative for Gradient Descent

In the calculation of the gradient descent, the calculation would mostly be based on the mathematical rule of the chain rule, which states that;

 

dydx=dydududx

 

The chain rule is used to find the derivative of a composite function. The function of the feedforward process involves multiple calculations made to the initial input. Since the chain rule can only be used if the two variables are linked directly, finding the derivative of the loss function to the specific variable requires using the chain rule multiple times. Hence, the following formula is produced from the formula for a single line of calculation:

 

d SSRd weight/bias=d SSRd Predictedd Predictedd yid yid xid xid weight/bias

 

Additionally, It is important to note that the purpose of the gradient descents is ultimately to decrease the value of the SSR (sum of squared residue), where a smaller SSR implies that the prediction value is closer to the observed value, and hence improve the accuracy of the neural network algorithm in predicting the output with a given input.

Visual Representation of the derivatives of the quadratic function

 

In the following part, each derivative presented in the previous question will be solved one by one and combined to produce the full equation for the derivative of SSR to a specific variable.

 

Calculating the Gradient Descent of the loss function to the predicted value:d SSRd Predicted=dd Predictedi=1n(Observedi-Predictedi)2

Using the chain rule:

d SSRd Predicted=i=1n(-2)(Observedi-Predictedi)

 

Calculating the Gradient Descent of the predicted value to the y-value (output from Activation Function):

d Predictedd yi=dd yiyi fwi+yi+1 fwi+1+…………..+yn fwn+b3

d Predictedd yi=fwi+0+….+0+0=fwi

 

Calculating the Gradient Descent of the y-value to the x-value (Output of Activation Function to its input):

d yid xi=dd xilog(1+exi)

 

In order to solve this derivative, we need to use the following two formulas:

dd zlog(z)=1z

dd xex=ex

 

Hence, 

d yid xi=dd xilog(1+exi)=11+exiexi=exi1+exi

 

Calculating the Gradient Descent of x-value to the weight or the bias

 

For weight:

d xid iwi=dd iwiInputiiwi+bi=Inputi

For bias:

d xid bi=dd biInputi iwi+bi=1

 

Performing the Optimization for Gradient Descent

Optimization is the process where the gradient descent of the neural network is used to gradually increase the accuracy of the parameters. First, the value of the gradient descent is used in the function to produce an output, then that output is optimized repetitively by evaluating the loss function of the new variable.

 

This is the place where the “learning” takes place, where the program gradually optimizes its value by gradually adding or subtracting from the specific parameter. It plays a crucial role in the function of the program

 

The learning rate can be set by the designer of the program, it is set as a percentage, such as 0.1. The smaller the learning rate is, the longer it is going to take for the gradient descent to reach the optimal value. The new value of the parameter is then calculated by subtracting the step size from the old value. The formulas for step size and new value are shown us the following:

 

step size=derivative learning rate

new value=old value-step size

 

With these two formulas, the step size would be greater when the SSR is higher and it would be less when the SSR is lower. This matches the gradient objective of changing the parameter greatly when it is far from the optimal value and decreases the scale of change as the value is getting closer to the optimal value. The effects of optimization can be seen from the following graph, which shows the step size getting increasingly smaller and closer to the optimal value of the graph.

 

The two steps above are repeated until it has met their limits. There are often two cases of limits, the first case is that the gradient descent stops when the step size is very close to 0, which the gradient descent would only have negligible on the optimization of the parameter. The second case is that the gradient descent stops when a certain number of calculations is reached, this number of repetitions could be set by the designer of the program. The limits are usually set in a way that can prevent the program from running indefinitely, which is meaningless as the value is increasingly closer to a set number. 

 

Modelling each Variable (iwi, bi, fwi, bf)

 

With enough information about the backpropagation, we can now deduce the mathematical model for each type variable that will be used in this model. The variables are respectively iwi, bi, fwi, bf. The following section will be demonstrating the calculations that lead to the final mathematical models.

 

In addition, it is important to know how to initialize the variable. To minimize the uncertainty of the initial function, we only need to initialize the value of fwi. The value of other variables can then be initialized as 1 or 0 depending on if it’s an addition or a multiplication. 

 

Through the calculation of the gradient descent and optimization for each of the variables, the variables will gradually become closer and closer to the desired values for the specific neural network.

 

For iwi ,  the derivative is:

In order to solve for the derivative for the value of Iwi, the derivative of the loss function to the Iwi is calculated. The derivative can then be extended to an equation consisting of multiple derivatives. It can then be solved by solving each individual derivative. 

 

d SSRd iwi=d SSRd Predictedd Predictedd yid yid xid xid iwi

The last term of the derivative for iwi would be:

d xid iwi=dd iwiInputiiwi+bi=Inputi

Hence, the derivative of SSR ro iwi is:

d SSRd iwi=i=1n(-2)(Observedi-Predictedi) fwiexi1+exiInputi

 

For bi ,  the derivative is:

 

For bi , the mathematical model is largely identical to that of iwi, except for the driviative of:

d xid bi, where it equals to 1.

 

Then the equation is:

d SSRd bi=d SSRd Predictedd Predictedd yid yid xid xid bi

d xid bi=dd biInputiiwi+bi=1

d SSRd bi=i=1n(-2)(Observedi-Predictedi) fwiexi1+exi

 

For fwi , the derivative is:

d SSRd fwi=d SSRd Predictedd Predictedd yi

When calculating fwi , notice how this variable is multiplied to yi , this indicates that the last term of the equation isd Predictedd yi :

d SSRd  fwi=i=1n(-2)(Observedi-Predictedi) yi

 

For bf , the derivative is:

d SSRd fbi=d SSRd Predicted

When calculating bf 

d SSRd  fbi=i=1n(-2)(Observedi-Predictedi)

 

Conclusion:

This essay explores the mathematical model of artificial neural work. The important steps of the process include calculating the loss function, gradient descent, and optimization of the parameter. Next, the mathematical model for the backpropagation algorithm for all types of variables in the backpropagation model is deduced. 

 

The neural network is centred around the application of mathematics, throughout the process of backpropagation, many mathematical methods and knowledge are being utilized. These include knowledge in algebra, calculus, statistics, and mathematical analysis. In particular, the gradient descent algorithm and functions such as activation functions and loss functions are crucial in the design of the neural network algorithm. The loss function helps to identify the amount of gap between the predicted output and the target put. The activation functions are able to convert data into the modified data that would be favourable for the neural network. Most importantly, the gradient descent algorithm allows the program to use the loss function as an indicator to optimize the parameters of the neural network algorithm, and hence produce a better prediction of the output.

 

With a thorough understanding of the algorithm, we can demystify the nature of neural networks. The algorithm is often regarded as a highly sophisticated system of programs, but when it is being analyzed in its most fundamental units, it can be completely modelled by mathematical equations.

 

Work Cited:

Mesquitam, Déborah. “Python AI: HOw to Build a Neural Network & Make Predictions” Real Python, https://realpython.com/python-ai-neural-network/#computing-the-prediction-error. Accessed 23 September 2021.

 

Dasaradh, S.K. “A Gentle Introduction To math Behind Neural Networks” Towards Data Science, https://towardsdatascience.com/introduction-to-math-behind-neural-networks-e8b60dbbdeba. Accessed 23 September 2021.

 

Loy, James. “How to build your own Neural Network from scratch in Python” Towards Data Science, https://towardsdatascience.com/how-to-build-your-own-neural-network-from-scratch-in-python-68998a08e4f6. Accessed 23 September 2021.

 

Brilliant. “Backpropagation” Brilliant, https://brilliant.org/wiki/backpropagation/. Accessed 23 September 2021.

 

Wikipedia. “Backpropagation” Wikipedia, https://towardsdatascience.com/how-to-build-your-own-neural-network-from-scratch-in-python-68998a08e4f6. Accessed 23 September 2021.

 

Starmer, Josh. “Gradient descent, Step-by-Step” YouTube, uploaded by StatQuest with Josh Starmer, 5 Feb 2019, https://www.youtube.com/watch?v=sDv4f4s2SB8&t=1s 

 

Starmer, Josh. “Neural Networks Pt.2: Backpropagation Main IdeasYouTube, uploaded by StatQuest with Josh Starmer, 31 August 2020, https://www.youtube.com/watch?v=CqOfi41LfDw 

 

Starmer, Josh. “Backpropagation Details Pt. 1: Optimizing 3 parameters simultaneouslyYouTube, uploaded by StatQuest with Josh Starmer, 19 Oct 2020, https://www.youtube.com/watch?v=IN2XmBhILt4 

 

Starmer, Josh. “Backpropagation Details Pt/ 2: Going bonkers with The Chain RuleYouTube, uploaded by StatQuest with Josh Starmer, 2 Nov 2020, https://www.youtube.com/watch?v=GKZoOHXGcLo 

 

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Motion of Spring https://www.oddsoff.com/motion-of-spring/ https://www.oddsoff.com/motion-of-spring/#respond Thu, 30 Sep 2021 19:09:14 +0000 https://www.oddsoff.com/?p=1186 Motion of Spring

Objective: 

The purpose of this experiment is to determine the relationship between the mass attached to a spring and the period of the spring’s oscillation. To conduct the investigation, I designed and implemented an experiment, and processed my findings through analysis. 

Introduction: 

The motion of spring has always been mysterious and irregular to me. Hence, when I first saw the formula that models the motion of spring, I decided to discover more about it on the internet. However, while I found plenty of written documentation, I could hardly find any visual demonstration that proves the spring’s oscillation is modelled by the physics formulas. Dissatisfied with my findings, I decided to experiment and find out the answer to the following research question: 

How does the mass attached to a spring affect the period of the spring’s oscillation? 

Background Theory: 

In mechanical physics, the term period is defined as the time for an oscillating object to make one complete cycle of oscillation.1 In a simple harmonic motion, an object’s period remains the same throughout all of its oscillations. 

One of the most well-known examples of the simple harmonic motion is the spring-mass system, which was invented by English physicist John Michell in 1783.1 The motion of springs after they are compressed or extended obeys the laws of simple harmonic motion. Once force is exerted upon, the springs would display common features of simple harmonic motion including constant period and displacement proportional to its force.2 As a result of its features of the uniform period, springs are widely used in precision instruments such as mechanical watches and integrated circuits.3 

This behaviour of the spring is due to the force applied to it. The force in a spring-mass system is directly converted into acceleration, which also contains a gravitational force that varies with the mass. Hence, the attached mass of the spring is one of the factors that affect the period of oscillation.3 

1 Simple Harmonic Motion in spring-mass system review”, (n.d.) 

2 Motion of a mass on a spring”, (n.d.) 

3 Torsion Spring”, 2020 

 As one of the most important theories for simple harmonic motion, the relationship between the masses attached to a spring and the period of its oscillation can be modelled by the formula: 

(T = period(s), m = mass(kg), k = spring constant(N/m) )1 T = 2πkm This formula clearly shows the theoretical relationship between the mass of the spring and its oscillation period. The formula can be interpreted that a more massive object would oscillate with a longer period.2 This formula suggests an inverse relationship between the two variables, which can be represented by the equation: T ~. The reason behind this formula 1m is that massive weights would generate greater inertia. Thus the oscillation takes more time for its acceleration to change. 

It is important to note that different springs have different spring constants, and therefore would result in different periods of their oscillation. The value of the spring constant of a spring is directly related to the period of the spring’s oscillation. A spring with a higher spring constant has a smaller period. The greater value of the spring constant indicates that the spring can exert a stronger restoring force upon its attached mass, and thus reduce the time to complete one cycle of motion.3 

Predicted Quantitative Relationship: 

Since the spring that I used had a spring constant of 60N/m, thus the theoretical equation would be: 

T = 2π T .81 m60 = 

60× √m T = 0 √m 

The overall trend of the predicted quantitative relationship is a square root function. It suggests the period will increase as the mass of the weight increases. The coefficient of the equation was predicted to be less than 0.81 by some extent depending on the mass attached. Whereas the y-intercept was predicted to be near zero. 

My experiment will generate relevant data produced by six different weights attached to a spring tested under the same environment. This theoretical equation will be introduced and elaborated in the analysis section. 

Design and Methodology: 

Variables: 

Independent variables: 

The mass of the weight attached to a spring. 

Dependent variables: 

The period for 10 oscillations of the spring, after the weight has been applied a certain force downward. 

Materials: 

  • A helical extension spring with the spring constant of 60N/m (1) 
  • A set of weights(0.05kg, 0.1kg, 0.2kg, 0.3kg, 0.4kg, 0.5kg) (6) 
  • A retort stand (1) 
  • A measuring tape (1) 
  • A slow-motion recording device (cellphone) (1) 
  • A coil of solder wire (1) 
  • Logger Pro 3.16 (software) 
  • Adobe Premiere Pro 2020 (software) 
  • A laptop computer (1) 

Method: 

I placed the retort stand on a desk with its pole perpendicular to the ground. A measuring tape was taped around its pole from the ring clamp to the bottom of the stand. To begin with, I set up my phone stand on the floor and mount my phone onto it, to film my experiment process in slow-motion. I attached one end of the spring to the ring clamp using the hook at the end of the spring. The spring and the ring clamp were held together with the help of solder wires. The experiment was conducted in a windless and indoor environment at room temperature (presumably 21-celsius degrees), and there were no other external factors such as wind that might affect the validity of the experiment. 

This is a picture of the experiment setup. The weight was being attached to the spring, which was 

hanged from the ring clamp of the retort stand. The measuring tape was used to control the amount of force applied for each experiment. 

Next, I started the process of my experiment. I first placed the specific weight onto the hook at the other end of the spring and used solder wires to secure them together. To make sure that the circumstances for each experiment were consistent, the same spring was used for all of the experiments. First, I started the slow-motion recording on my phone. Then, I pulled down the weight with my hand. To confirm that the force applied to the weights was consistent, all weights were being pulled down by precisely 3 centimetres. The measuring tape was used for the measurement of the distance that the weights were being pulled down. Then, I released the weight and I stopped the camera until it had oscillated more than 10 times. I repeated this process for a total of 6 different experimenting weights, and each one with 3 trials. 

 

Referencing the interaction between the spring and the weight, the weight was being pulled down from 24cm(top) to 27cm(bottom), which was a displacement of 3 cm. 

After all the trials filmed on my phone. I uploaded the recorded videos to the computer. By using video editing software Adobe Premiere Pro 2020, I determined the period of the oscillations with a time scale in milliseconds. The period was measured from the moment that the object lost contact with my hand to the moment that it completes its tenth oscillation. For the measurement to remain constant, the process of identifying starting and ending moments was carefully executed. However, measuring errors might still exist, which will be explained in the evaluation section. 

The two picture shows the start(left) and the end(right) of 10 oscillations of 0.5kg weight, its period were calculated by 10.37s-4.63s=5.74s 

Safety, Ethical and Environmental issues: 

Safety Concerns: 

If the weights are not secured with the spring’s hook, the weight would lose contact with the hook. This might hurt people in the surroundings as the weight was being ejected from the spring. 

Ethical Issues: 

There are none. 

Environmental Issues: 

There are none. 

 

Results: 

Qualitative: 

After I released the weights from pulling down, the weights oscillated up and down with varied displacement and periods depending on their mass. The displacement of the weights decreased overtime during the oscillations at a steady rate. However, the periods of oscillation seemed to remain constant throughout the course of motion. 

The movement of the spring-mass system varied greatly with the measure of its attached weight. It was observed that as the mass of the weights increased, the oscillation would have larger displacement and a longer period. In addition, the spring would be stretched to a greater extent due to a greater mass. The different extent of extension of spring will be addressed in the evaluation section. 

Ideally, there was zero horizontal force applied on the mass, and thus the mass should not move horizontally. However, the horizontal displacement still occurred to a limited extent. The masses moved horizontally throughout the oscillatory motion, and such motion became more obvious as the number of oscillations increased. The horizontal force of the weights can be described as centripetal force. This phenomenon was more evident in heavier weights, which have greater horizontal centrifugal force. The concern of horizontal force’s impact on the experiment will be discussed in detail in the evaluation section. 

Quantitative: 

The period of 10 oscillations of spring was recorded at a set of attached weights. The measurement uncertainties of the mass and time were presumed to be 1% to its measurement, which is the hundredth place. The following quantitative table was produced from the data collected: 

Table 1: Recorded period for 10 oscillations of the spring depending on 6 masses attached 

 

Mass (kg) 

(±0.0001)

Period for 10 Oscillations of the Spring(±0.0001)
Trial 1  Trial 2  Trial 3
0.05  1.87  2.00  1.91
0.10  2.85  2.81  2.77
0.20  3.70  3.63  3.65
0.30  4.51  4.47  4.53
0.40  4.63  4.64  4.67
0.50  5.84  5.74  5.65

 

The average period of 10 oscillations, A10, was found using the equation: A X ) 10 = ( 1 + X 2 + X 3 ÷ 3 

 

The values X 1, X 2, X 3 are each the period recorded by the three trials. The average period of one oscillation would then be calculated by: A 0 1 = A 10 ÷ 1 

Sample Calculation (0.05kg mass): 

With a weight of 0.05kg attached, the period for 10 oscillations were 1.87s, 2.00s and 1.91s, thus A 1.87 .00 .91) .926 .93s. The average period for 1 period was 10 = ( + 2 + 1 ÷ 3 = 1 ≈ 1 then calculated as A .93 10 .19

1 = 1 ÷ ≈ 0 

The uncertainty of the calculated average, U , was found by the following equation: 10 U X ) 10 = ( max X min ÷ 2 

The values X max, X min are respectively the maximum and minimum period of 10 oscillations recorded. The uncertainty for one oscillation would be calculated by: U 0 1 = U 10 ÷ 1 

Sample Calculation(0.05kg mass): 

With a weight of 0.05kg attached, the maximum and minimum period of the 10 oscillations recorded were respectively 1.91s and 1.87s. Thus U 10 = (1.91 − 1.87) ÷ 2 = ±0.02s. The uncertainty of the period of one oscillation is then U .02 0 0.002s. 1 = 0 ÷ 1 = ± 

After these calculations, the following table is produced: 

Table 2: recorded period for 10 oscillations of the spring depending on 6 weights attached, including the averages and their uncertainty 

Mass(kg)(±0.0001)  Average period for 10 

oscillations

Uncertainty for 1 oscillation Average period for 1 oscillation Uncertainty for 1 oscillation
0.05  1.93  0.02  0.19  0.002
0.10  2.81  0.04  0.28  0.004
0.20  3.66  0.04  0.37  0.004
0.30  4.50  0.03  0.45  0.003
0.40  4.65  0.02  0.47  0.002
0.50  5.74  0.10  0.57  0.010

 

Data Processing: 

The data in Table 2 were then used to make the following graph: 

Graph 1: Average Period for one oscillation(s) Vs. Mass attached to the spring(kg) This graph was created based on the data derived from Table 2. It presents the visualized relationship between the period of spring’s oscillations and the weight attached to the mass. The vertical bars that run through the points in the graph are error bars that show the range of uncertainty for each data point. 

The trend line was created with the help of Logger Pro, it shows the visualized relationship between the two variables. The relationship is modelled as a square root function which states P = 0.802(± 0.017)√M

Linearization: 

As Graph 2 shows a square root relationship, an attempt was made to linearize the equation, in order to verify the experimental relationship with the theoretical equation. The square root of mass was used to create such a graph and it succeeded in doing so. Sample Calculation: 

The square root of 0.05kg is calculated as: M = 0.05kg ≈ 0.22kg 

 

Table 3: The average period of one oscillation(s) versus the square root of mass attached to the spring( M ) 

Mass (kg) (.15) Square root of Mass ( √M )(kg )(.15) Average Period for one Oscillation of the Spring Uncertainty(±)
0.05  0.22  0.19  0.02
0.10  0.32  0.28  0.04
0.20  0.45  0.37  0.04
0.30  0.55  0.45  0.03
0.40  0.63  0.47  0.02
0.50  0.71  0.57  0.10

 

The data from Table 4 were then used to produce the following graph, which shows the linear relationship between the square root of the mass attached to the spring and the resultant period oscillation. 

Graph 2: The linearized graph of with the maximum and minimum trend lines 

 

In Graph 2, the two lines drawn are each the maximum line and minimum line of the linearized graph. The green line represents the maximum line while the red line represents the minimum line. 

The gradient of the maximum line is 0.825, while the gradient of the minimum line is 0.657. This indicates that the range of the slope of the best fit line would be from 0.657 to 

0.825. The y-intercepts of the two lines are respectively 0.007 and 0.054. Thus the y-intercept of the best fit line would be between 0.007 and 0.054. 

Given that this graph shows the relationship between the mass attached to a spring and the period of oscillation is linear. Thus, it suggests the equation P = aM + b (P = period(s), M = mass(kg) ) would be used to model this relationship, where a is the coefficient or the slope of the best fit line, and b is the y-intercept of the best fit line. 

In order to deduce the best fit line, the line would be expected to be the average of the maximum line and minimum line. This gives us the equation X = (X max + X min) ÷ 2, where X is the value of a or b, while Xmax and Xmin are the variable’s maximum value and the variable’s minimum value. The two values would then be derived from the maximum and minimum lines. 

Using the equation X = (X max + X min) ÷ 2 , the value of a would be 

(0.825 + 0.657) ÷ 2 = 0.741 , and the value of b would equal to (0.007 + 0.054) ÷ 2 = 0.031 . In addition to the values of a and b, the uncertainty of the two values is calculated by the equation: uncertainty = (maximum value minimum value) ÷ 2 . With this equation, we would get the uncertainty of the slope as (0.825 − 0.657) ÷ 2 = 0.084 , and the uncertainty of the y-intercept as (0.054 − 0.007) ÷ 2 = 0.024 . Therefore, the uncertainty for the slope and y-intercept of the best fit line are each ±0.084 and ±0.024. 

Therefore the formula for the line of best fit would be: 

P = 0.741(±0.084) √M + 0.031(±0.024) 

Data Analysis: 

Given the spring constant of the spring used in the experiment is 60N/m, the theoretical equation of this experiment was found in the introduction section as T = 0.810√M. On the other hand, the experimental equation is derived to be P = 0.741(±0.084) √M + 0.031(±0.024). The two equations will be compared to determine if the derived equation supports the theoretical equation. 

First, both the derived equation from the data and the theoretical equation have the same trend. The two equations both demonstrate the square root relationship between the two variables. This can interfere with the fact that the variable M is under a square root, and the curved trend line of the derived equation observed from Graph 1. Thus, the two equations have the same trend. 

Second, the coefficient of each equation also matches with each other. The range of the value for the coefficient of the derived equation is 0.741. The coefficient of the theoretical equation has a value of 0.810, which is included in the range of 0.741 ± 0.084. As such, the coefficients of the two equations are corresponding. 

In addition, the values for the y-intercept should be taken into consideration. The y-intercept derived from Graph 2 is found as 0.031m ± 0.024. Given the value for the y-intercept of the theoretical equation is 0, which is not included in the range of 0.031m ± 0.024m. However, since the range of the y-intercept of the derived equation is from 0.007 to 0.055, it is very close to the y-intercept of the theoretical equation which is 0. Therefore, the y-intercept of the derived equation matches the y-intercept of the theoretical equation as well. Lastly, after comparing and analyzing the two equations, it can be concluded that the data from the experiment supports the theoretical equation because both equations have the same relationship between variables and both their coefficient and y-intercept are within the uncertainty range of the derived equation. 

Evaluation: 

Systematic Errors (Affecting the accuracy of results): 

During the experiments, it was likely that the spring has been stretched out by weights. As a result, the spring’s spring constant might be reduced over time due to the extension. The inconsistency of the spring constant would then lead to the inaccuracy of the spring’s oscillation period over time. This error can be avoided in the future by using new springs that have the same spring constant for each experiment. As such, the spring constant would remain the same throughout the experiments. 

During this experiment, the heavier mass has a bigger volume and accelerates to higher speeds than the smaller mass, air resistance could be another factor impacting the accuracy of the results. I did not estimate the air resistance because the masses’ travel distance is relatively short in this experiment, which even the heaviest 0.5kg mass did not accelerate to a considerable speed. As an improvement, I could implement this experiment in a vacuum environment to eliminate the effect of air resistance. 

Another minor factor that might affect the experiment is the temperature where the experiments were performed. Spring tends to be stiffer at lower temperatures and more extended at higher temperatures.4 Such fluctuation in the spring’s stiffness would result in the uncertainty of the spring’s constant, and thus affects the period of the spring. This can be prevented by experimenting at a constant temperature to eliminate the impacts of the temperature. 

Random Errors (Affecting the precision of results): 

The time that the oscillation starts and ends are determined completely by eyesight, which could potentially be inaccurate and inconsistent. This error can be prevented in the future by using different methods of measuring the time. One way that this could be done is through the use of electronic devices. For example, an Arduino with an ultrasound detector module can be programmed to measure its distance from the oscillating object at a rapid rate. The data recorded by an Arduino are then transmitted into the computer and to be used to determine the crest and trough of the oscillation by the highest and lowest values. 

When the weight performs horizontal movements, a portion of the applied force is directed horizontally. This would reduce the vertical component and force, which would then reduce the extension and compression of the spring. As the spring is not stretched to the fullest, it would have less force and hence impacts the period of one oscillation. This random error could be reduced by pulling the weights in a line that is perfectly perpendicular to the ground, using tools such as construction level. 

4 Briant T.W,(n.d.) 

 

Conclusion: 

Overall, the results from the experiment support the theoretical data that was predicted. The experiment proves the hypothesis that with the same force applied if the mass attached to the spring increases, the period of one oscillation of the spring also increases. Additionally, the two variables would demonstrate a square root relationship between them. This can be seen from the fact that both equations have the same exponent of ½ as their exponent of the variable. 

However, some discrepancies do exist between the theoretical and experimental data. These differences are attributed to a few systematic and random errors. The systematic error includes the extension of the spring and the potential inconsistency of measurement, while the random error includes the diversion of the force of the spring into a horizontal direction. The improvements that could be made to eliminate these factors were mentioned in the evaluation section. 

Reflection: 

In conclusion, this experiment was successful. It succeeded in proving the theoretical theory through obtained experimental data. The result of the experiments answered my research question, which as the mass attached to a spring increases, the mass-spring’s oscillation period would also increase. However, there are things that can be improved. For future occasions, I could consider more thoroughly the factors that potentially have an impact on my experiment results, such as the horizontal movement of the spring. It might be more accurate if I prepare six springs with the same constant for six masses, so one spring for every single experiment could be used. 

Through the investigation of this experiment, there are more interesting topics raised. I am interested to do further investigations on the following topics: 

  1. After eliminating the effect of horizontal forces, and running it in a vacuum to exclude the air resistance, then will the results prove my hypothesis again? 2. How does the environment’s temperature affect the spring’s oscillation? My current experiment was conducted at room temperature, so the temperature is removed from consideration. However, it is suggested that the temperature might have a big impact on the spring’s constant as mentioned in the evaluation section. 

References: 

Motion of a mass on a Spring. (n.d.). The physics Classroom. 

https://www.physicsclassroom.com/class/waves/Lesson-0/Motion-of-a-Mass-on-a-Spr ing 

Simple Harmonic Motion in spring-mass system review. (n.d.). Khan Academy. https://www.khanacademy.org/science/high-school-physics/simple-harmonic-motion/ simple-harmonic-motion-in-spring-mass-systems/a/simple-harmonic-motion-of-sprin g-mass-systems-ap 

 

Torsion Spring. (2020, October 14). Wikipedia. https://en.wikipedia.org/wiki/Torsion_spring 

Allain, Rhett. (2015, January 9). When does the air resistance make a difference? Wired. https://www.wired.com/2015/01/air-resistance-force-make-difference/ 

Brian T. Werner, Bonnie R. Antoun, George B. Sartor. Thermal Degradation of Extension Springs. Sandia National Laboratories

https://www.osti.gov/servlets/purl/1241122#:~:text=As%20the%20temperature%20in creases%2C%20the,to%20creep%20at%20higher%20temperatures

 

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Fencing Tactics: Pressuring Your Opponent https://www.oddsoff.com/fencing-tactics-pressuring-your-opponent/ https://www.oddsoff.com/fencing-tactics-pressuring-your-opponent/#respond Wed, 15 Sep 2021 18:23:15 +0000 https://www.oddsoff.com/?p=1162

Pressuring Your Opponent

Your Actions:

Small steps forward, pressure with your tip (don’t do extra actions i.e. parry, catching the blade)
Note: Every OP’s step back is a victory

OP’s reactions:

1. Stand still (at certain point)
– Keep distance (tip to tip)
– Try to hit the hand (straight)
– Wait for OP to attack

2. OP attacks
– Step back (let them fall short just a little so you can repost)
– Repost straight to the elbow

Or
– Attack in prep (straight to elbow)

Purpose of Tactic:

– Draw attack from OP, and then repost or attack on prep

Note:

– Keep hits straight
– Do not raise your arm (as in scared)
– Do not opposition your arm when straight hit (As in Scared being touched!)
– Don’t attack in the foot when you are pressured, and if the one you pressured in hitting your foot, straight hit to the shoulder but don’t chase after their arm/hand.
– Always let your tip stay on TOP

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What is the relationship between personal experience and knowledge? https://www.oddsoff.com/what-is-the-relationship-between-personal-experience-and-knowledge/ https://www.oddsoff.com/what-is-the-relationship-between-personal-experience-and-knowledge/#respond Wed, 07 Jul 2021 18:02:11 +0000 https://www.oddsoff.com/?p=1198 What is the relationship between personal experience and knowledge?

by James Hong

While knowledge is enlightenment acquired from education and practical understanding, experience is an apprehension gained from the knowers themselves. A diary conceals an amalgam of knowledge and episodes in a person’s life. As the writer documents newly learnt information, they refer to their knowledge; while they record memorable events or feelings and incorporate their personal encounters. 

By establishing an immediate correspondence between consciousness and events, the writer can accurately transcribe their thoughts and feelings onto paper. The relationship is so intertwined that they influence each other, as the writer finds a way to combine the two in accordance. For instance, by means of one’s affairs and adventures, a piece of writing seems authentic in order to support ideologies and beliefs. In this process, the ideas presented by the diary would be subjective from the writer’s perspective. Hence, a diary provides a primary source of perceiving someone’s frame of thought. It provides an insight into a person’s unique perspective and mental approach that they are exposed to and how they associated themselves with particular knowledge. 

As a knower, the acquisition of knowledge comes hand-in-hand with distinct happenings. However, personal experience may come in various forms: verifying a concept or visualizing the ideas. Such interaction between the knower and the knowledge develops a bond between the two, thus incorporating a piece of external information into one’s mind. While learning is necessary, the knowledge would be of no significance to a knower unless they are interrelated with the information; otherwise, the knower would not possess the information as to their own. Every individual has a peculiar way of bridging with knowledge, keeping a diary being one of them. Therefore, the interconnection between knowledge and personal experiences shapes a person’s identity as a knower.

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Should Amazon promote its live stream platform thereby enhancing shopping experience to maximize sales growth?  https://www.oddsoff.com/should-amazon-promote-its-live-stream-platform-thereby-enhancing-shopping-experience-to-maximize-sales-growth/ https://www.oddsoff.com/should-amazon-promote-its-live-stream-platform-thereby-enhancing-shopping-experience-to-maximize-sales-growth/#respond Tue, 15 Jun 2021 18:19:10 +0000 https://www.oddsoff.com/?p=1202 Should Amazon promote its live stream platform thereby enhancing shopping experience to maximize sales growth?

 

James Hong 

 

Introduction: 

Amazon is an American multinational technology company founded by Jeff Bezos in 1994 and today it is estimated to have a worth of 1.7 trillion dollars. It owns the world’s largest online marketplace that has generated $280 billion of sales revenue in 2019. 

Live streaming shopping is an emerging trend of E-commerce that combines livestream and the ability to purchase products directly from the live stream. It stands out from traditional e-commerce platforms as it allows live interaction between the buyers and sellers. The idea of live streaming was first introduced in the Chinese e-commerce market in 2016, which has since revolutionized the country’s e-commerce industry. In 2019, Chinese livestream shopping sales account for 9% of the country’s all $1.8 trillion e-commerce sales revenue, while 30% of China’s population has viewed live shopping streams in 2019. 

Amazon launched its livestream shopping platform in February 2019, known as Amazon Live. However, it has little success which it only has an average of viewers on a daily basis. The stark difference of live stream shopping’s popularity and sales revenue between the two has various reasons, but can mostly be attributed to Amazon Live’s lack of promotion and marketing. Amazon has done little in promoting its live stream platform, and its link is not even featured on Amazon’s website. With Amazon’s worldwide dominant role of online e-commerce, coupled with the booming live stream industry due to the Covid-19 lockdown, Amazon Live has a huge potential for its growth. Therefore, I decided to investigate: 

Should Amazon promote its live stream platform thereby enhancing the shopping experience to maximize sales growth? 

 

Methodology: 

This commentary will evaluate how Amazon’s live stream can increase the sales growth of Amazon through enhancing customers’ shopping experience, how itself as a product can pursue further growth of Amazon’s sales revenue. This commentary will be based on a number of journals and articles from authentic sources, such as Forbes, Entrepreneur and Bloomberg. Amazon’s financial reports and articles from the retailing business publications will be referenced in the commentary as well. Throughout the analysis, marketing techniques and tools including Marketing Mix, Product Perception Map and the Product Perception Map will be used. 

 

Product: 

Also, the platform allows the sellers to showcase how their products can be used and give the audience a realistic perspective of the products. Through demonstration, sellers can verify to the users about the effectiveness of the products, which usually cannot be obtained from traditional e-commerce platforms. As such, the users would have a better sense of the product and therefore be more inclined to purchase the product. 

Unlike the traditional e-commerce platforms, live stream shopping requires the retailer to engage in selling products attentively for many hours. In order to maximize their output from their limited time and energy, they will choose to sell the most popular goods to catch most people’s attention, therefore achieving a higher number of sales. 

Therefore, most of the products selected by the retailers would expect to be up-to-date and trending products that are mostly targeted towards the female demographics. In 2011, research published by Harvard Business Review indicates that women contributed to 70% of total consumer spending in the United States. As live stream allows retailers to resolve customers’ concerns through demonstration, it would greatly benefit from targeting the female demographic. 

The following product perception map is created to analyze different types of products that are mainly targeted towards female demographics, in terms of their consumption rate and 

average cost spent. It is important to note that these products are only some of the major categories of products offered by Amazon, the actual products offered by e-commerce platforms are much more diverse. 

Product Perception Map Analysis: 

Product Perception Map of some categories of products sold on Amazon, in terms of the product’s average cost and consumption rate 

In this graph, the horizontal axis represents the average cost spent for a specific product, while the vertical axis represents the product’s consumption rate. The products that will be favoured by retailers on live stream platforms are in the upper right segment of the graph. These products have a high consumption rate and low average cost, which the audiences will be more willing to buy for these two reasons. 

Furthermore, it is worthwhile to note that such demonstrations would help to reduce the return rate of the products, which the users would know about the products before the purchase. This could potentially save Amazon millions of dollars from delivery costs. 

 

Price: 

Pricing strategy is one of the most important elements of marketing a product. The better understanding of the buyer’s perspective, the better the seller can arrive at a value-based price that could better suit the market. The live stream provides a personal engagement tool for the sellers to work out the questions and doubts their clients might have. Furthermore, they could explain the value of the product and convince their client that the price is justified. Consequently, the customers would be likely to find the price acceptable and therefore purchase the product. Such direct connection to each potential client gives the seller confidence and options to perform a more flexible pricing strategy during the live show. 

 

Promotion: 

Unlike the unresponsive graphics and text that explain the products on the traditional e-commerce platforms, live streaming provides a more engaging experience to the customers with real-time human interaction. With real human voice, looks, body language and humour, much more information about the products can get to the buyers effortlessly as if they are having a conversation. Research by Analytic Partners shows that an online video impression is worth three times more than a digital display impression, in terms of return on investment. This shows how more profitable and persuasive human interaction is to the e-commerce industry than inanimate texts and images. 

Not only that the audience can be more engaged, but real human interaction also allows the audience to ask questions directly to the retailers about the product. Explanations can take place instantly while receiving clients’ messages through live chat. A research published on Forbes shows that companies that responded to a client in five minutes compared to thirty minutes saw 100 times more odds of qualifying for a lead. This shows that the faster the customer’s concern is resolved, a sale would be more likely to be made. 

In addition, the hands-on tutorials about the products can easily keep an audience’s attention. Customers would be drawn into a live stream out of a learning purpose. For example, customers might be interested in the make-up routine of a good-looking influencer, and end up 

Watch the influencer’s live stream in order to learn how they do their make-up. Due to these hands-on tutorials and demonstrations, customers would end up buying products that they had never heard of before they watched the live stream. Therefore, Live streaming allows retailers to bring their products to new customers by advertising based on their targeted group of customers’ interests. 

 

Place: 

During the Covid-19 pandemic, stores are forced to shut down and people are bound to their houses most of the time. As a result, people who have the habit of shopping and purchasing turned to e-commerce platforms such as Amazon. However, for products such as cosmetic products and clothing, the shopping experience online would be more limited than that of physical stores. The explanation of the products with merely text and graphics is also far less engaging for customers than a salesperson and solid products. Nonetheless, the popularity of Amazon Live would allow salespeople to have direct interaction with their customers in real-time, without any physical contact. This would greatly increase the shopping experience online, especially regarding products such as cosmetic products and clothing, where the retailers can now explain the product and display its effect. As a result, the live stream would greatly help the retailers to sell their products, and hence hugely increase the number of sales. 

As people now have more free time to spare due to the lockdown, the time people spent on live streams has greatly increased. Since the start of the pandemic lockdown, live stream viewers across different platforms spent 47% more time watching live streams. This is an opportunity for Amazon Live to increase its scale as live streams become increasingly popular during the lockdown. 

Also, live streaming allows the resellers to present their products anywhere they prefer. For example, a business can sell their kitchenware by actually cooking inside a kitchen, which would not happen if the product is to be sold in a physical store. Just like the products review videos on the internet, the ability for sellers to choose their physical location to better present their products better. As a result, it would have a positive impact on the sales of the products in return.

 

Product Life Cycle Analysis: 

The Product life cycle Graph of Amazon’s E-commerce Website This is the product life cycle of Amazon’s online e-commerce platform. The blue line shows Amazon’s sales revenue from 2004 to 2020, whereas the red line shows the projected sales revenue from after 2020 until 2050. Amazon is currently in the growth state as a product, 

in order to maximize the net profit of Amazon, it would need to use an extension strategy to boost its number of sales. Live Stream shopping, from the above analysis, is definitely one of the main extension strategies that Amazon can employ. 

 

Conclusion: 

In conclusion, Amazon should promote Amazon live to increase its users’ shopping experience, and thus generate a higher sales revenue growth. The live stream shopping platform has the advantages of targeting popular products, pricing strategy, highly effective promotion and disregard to location. Amazon live is analyzed to have better customer segmentation and better promotion than the traditional e-commerce platforms. It is able to boost Amazon’s user 

experience with human interaction in real-time and demonstration of the product is regardless of location. It provides a new alternative to the e-commerce industry and it would connect the sellers with the buyers in an innovative way. With Amazon’s huge active user base and the booming industry of live streaming, it has the potential of growth that is beyond imagination. 

 

Work Cited: 

Supporting Documents: 

Genovese, Maira. (2020, Nov 23). A Comprehensive Guide to Livestream Shopping. Influencer Marketing Hub. 

https://influencermarketinghub.com/live-stream-shopping/ 

Hensel Anna. (2020, Nov 9). As Singles Day continues to grow, the U.S. livestream shopping wars heat up. Modern Retail. 

https://www.modernretail.co/platforms/as-singles-day-continues-to-grow-the-u-s-livestre am-shopping-wars-heat-up/ 

Liu, Stephanie. (2020, Sept 7). Amazon Live is a Thing: Here’s How Your Brand Can Benefit. Entrepreneur. https://www.entrepreneur.com/article/355642 

Masters, Kiri. (2020, Nov 16). Amazon Live Video Shows Us The Future Of E-Commerce. Forbes. 

https://www.forbes.com/sites/kirimasters/2020/11/16/amazon-live-video-shows-us-the-fu ture-of-ecommerce/?sh=337117d36adc 

Other Sources: 

Amazon. (2020). 2019 Annual Report. Amazon. 

Blakeley, Lindsay. (2020, Dec 4). Livestream Shopping Is Here to Stay. Here’s How to Nail the Art of Making Sales Entertaining. Inc.

https://www.inc.com/lindsay-blakely/how-to-livestream-shopping-amazon-instagram-ntw rk.html 

Canales, K., Sonnemaker, T. (2020. Aug 26). Jeff Bezos is now worth more than $200 billion, making him the richest person in the world by nearly $90 billion. Business Insider. https://www.businessinsider.com/amazon-ceo-jeff-bezos-net-worth-passes-200-billion-20 20-8#:~:text=It’s%20now%20valued%20at%20%241.7,quarter%20on%20COVID%2Dre lated%20initiatives

Charlton, Alistair. (2018, June 19). Amazon is working on an online TV shopping service for Youtube-loving millennials. Gear Brain. 

https://www.gearbrain.com/amazon-live-tv-shopping-patent-2579439933.html 

Greenwald, Michelle. (2020, Dec 10). Live Streaming E-Commerce Is The Rage In China. Is The U.S. Next?. Forbes. 

https://www.forbes.com/sites/michellegreenwald/2020/12/10/live-streaming-e-commerce -is-the-rage-in-china-is-the-us-next/?sh=767d27496535 

Hallanan, Lauren. (2019, Mar 15). Amazon Live is Alibaba’s Live-Streaming Without The Good Bits. Forbes. 

https://www.forbes.com/sites/laurenhallanan/2019/03/15/amazon-live-is-alibabas-live-str eaming-without-the-good-bits/?sh=2fe42d6894ab 

LaSala, Joe. (2018, July 23). Are All Impressions Created Equal?. Analytic Partners. https://analyticpartners.com/news-blog/2018/07/are-all-impressions-created-equal/ 

Krogue, Ken. (2012, July 12). Why Companies Waste 71% of Internet Leads. Forbes. https://www.forbes.com/sites/kenkrogue/2012/07/12/the-black-hole-that-executives-dont know-about/?sh=4c13cde438e3 

O’Shea, Dan. (2019, Feb 13). Amazon launches live-stream shopping. Retail Dive.

https://www.retaildive.com/news/amazon-launches-live-streaming-shopping/548119/ 

Perez, Sarah. (2019, Feb 8). ‘Amazon Live’ is the retailer’s latest effort to take on QVC with live-streamed video. Tech Crunch. 

https://techcrunch.com/2019/02/08/amazon-live-is-the-retailers-latest-effort-to-take-on-q vc-with-live-streamed-video/ 

Rueter, Thad. (2020, July 17). Amazon Tries to ‘Live-streaming Commerce”. Retail Leader. https://retailleader.com/amazon-tries-build-live-streaming-commerce 

Sabanoglu, Tugba. (2020, Nov 30). Annual net sales of Amazon 2004-2019. Statista. https://www.statista.com/statistics/266282/annual-net-revenue-of-amazoncom/ 

Silverstein, Micharl J. (2011, July 28). Why Retailers Should Target Female Consumers. Harvard 

Business Review. https://hbr.org/2011/07/back-to-school-is-going 

Townsend, M., Kharif, O. (2020, Sept 14). Livestreams are The Future of Shopping in America. Blomberg. 

https://www.bloomberg.com/news/features/2020-09-14/what-is-livestream-shopping-it-s the-future-of-u-s-e-commerce 

Waters, Michael. (2020, Nov 23). As big tech goes all in on live stream shopping, the future may be for small brands. Modern Retail. 

https://www.modernretail.co/platforms/as-big-tech-goes-all-in-on-live-stream-shopping-s mall-brands-may-profit/

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Factory and Organic Farming https://www.oddsoff.com/factory-and-organic-farming/ https://www.oddsoff.com/factory-and-organic-farming/#respond Wed, 05 May 2021 01:02:15 +0000 https://www.oddsoff.com/?p=1129

Factory and Organic Farming

2021.6.4

Factory Farming

Farming practices in Canada have changed dramatically over the last 50 to 60 years. The number of small family farms has significantly declined, and larger intensive factory farms have become the norm for food production in the 21st century.

Farmers, faced with pressures to produce in greater quantities and at lower prices, succumbed to increasingly harsh and industrial techniques that treat animals as machines, rather than living, breathing individuals with natures, instincts, and needs.

Definition:

Factory Farming is a system of farming in breeding and raising vast numbers of animals in cramped, unnatural conditions, in order to produce a large amount of meat, eggs, or milk as cheaply as possible.

Why Factory Farms is a huge problem in Canada

In the past 45 years, there exists an inverse relationship between the number of farms in Canada and the average number of animals on each farm. The number of farms has decreased significantly, while the average number of animals per farm has shot up dramatically.

From 1976 to 2016, the total number of animal farms decreased from 412,404 to 119,699. Meanwhile, the number of animals increased from 117 million to 181 million. This means that more animals live on fewer farms, yet more animals are being slaughtered at ever increasing rates. This is in large part due to selective breeding and use of hormones which significantly reduce the life span of farm animals so that they reach their slaughter age extremely young.

Over this time period, the most significant intensification occurred for chickens and pigs. The most staggering example is pig farming – the number of pig farms decreased from 63,602 to 8,402, while the average numbers of pigs per farm increased over 18 times, from just 91 in 1976 to 1,677 in 2016

Over 834 million land animals were bred and killed last year in Canada, yet their existence and suffering is shrouded in secrecy.

Issues:

  • Animal impact: MASSIVE Animal Abuse (Animals are treated in inhumane ways)

    • Abuse
      • Workers smack pigs and use very disturbing ways that are absolutely unacceptable and unnecessary to treat the pigs
      • Workers have never been told how to properly treat animals.
      • farm workers forcefully slapping and hitting pigs with plastic boards, and jabbing them with pens.
  • Go insane
    • Many animals go insane while living on factory farms. Pigs, for instance, often live in tiny barred kennels where they can neither stand up nor turn around. They bite the bars, squeal plaintively, and even harm themselves. Worse, when these animals “misbehave,” they’re often beaten, shocked, or otherwise punished by workers.
  • Chickens are debeaked

    • When housed in the confined quarters of factory farms and kept at the limits of their endurance, chickens can act aggressively toward other chickens. Debeaking chickens and other birds is just a convenience to farmers. If the birds injure one another, the farmers don’t profit as much. For the chickens, however, there is always a reduced quality of life as a result.
    • This mutilation is just completely unnecessary and inhumane. If the farmers are concerned that they might hurt each other, debeaking is not the solution. Changing the system is the ultimate solution.
  • Cows and Pigs have their tails cut off

    • Factory farming with cows and pigs often involves the removal of the tails, without an anesthetic, a clean operating surgery, or post-operative care. The only reason factory farmers remove the tails is to prevent tail biting and subsequent infection.
  • These animals endure cruel mutilation for the convenience of factory farmers.
    • 1. Removing those body parts denies the animals their right to a wholesome life. Tail removal causes immediate and lasting pain to the animal.
    • 2.The lack of hygiene resulting from crowded cages, and the overall environment in factory farms ends up contributing to a higher possibility of infections farmers seek to prevent.
  • No Space

    • Animals live in substandard conditions, denied exercise or a healthy diet. Animals can never leave the barn, never step outside.
    • Many never see sunlight or breathe fresh air. They only know the overcrowded pens or cages in which they spend their lives until they’re slaughtered.
    • Farming denies animals their fundamental rights. These animals can never exercise their ingrained instincts.

The Sad Horrors of Factory-Farmed Chickens

  • Genetic Manipulation

    • A perfect animal, for a factory farm, grows rapidly or produces lots of milk or eggs with minimum input. These animals often have more muscle mass, more fat, and less lean muscle. Broiler chickens can become so large that their legs can no longer support them.
    • Broiler chickens are a perfect example of the unnatural optimization of production that the factory farming industry imposes on animals. A broiler chicken today weighs about 4.2 kg (9.3 lb) when ready for slaughter, at only eight weeks old. A broiler chicken of the same age in 1957 would weigh only 0.9 kg (2 lb). They are bred to grow maximum breast meat tissue, but the chicken’s internal organs and bone structure are not optimized in the same way.
    • This means that the broiler chickens’ lungs can barely provide them with enough air, and their legs can barely support them. If one of these broiler chickens falls, it may die from the collapse of its internal organs.
    • That’s the unnatural reality of factory farming.
  • Human Impact: Food security
    • Sick animals = Sick people
      • Infections from contaminated beef have caused severe illness and even death.
  • If you don’t oppose factory farming on behalf of the animals, consider your own safety. Contaminants like E. coli and Salmonella are particularly dangerous for young children and the elderly.

E- coli

According to the CDC, as of December 2, 2019, 102 people infected with the outbreak strain of E. coli have been reported from 23 states.

Eating or drinking food or water contaminated with certain types of E. coli can cause mild to severe gastrointestinal illness. Some types of E. coli can be life-threatening.

Generally, the symptoms include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting.

Salmonella:

In total, 70 laboratory-confirmed cases of Salmonella Enteritis illness were reported in: Newfoundland and Nova Scotia.

Young children, the elderly, pregnant women or people with weakened immune systems are at higher risk for contracting serious illness.

These outbreaks show us that food poisoning exists and could mainly be caused by the dirty environment of factory farming. In order to prevent such things happening, or even decrease the chance of this, we need to change to healthier and cleaner farming such as organic farming.

  • Antibiotic resistance:
    • It may seem true that our food is safe because animals are getting antibiotics, which means that they are immune from bacteria and diseases. But is that really the case? Antibiotic resistance is caused when people or animals consume too many antibiotics in an untargeted way, allowing bacteria to adapt. Subsequently, antibiotics don’t kill the bacteria.
    • This happens in factory farming because farmers distribute antibiotics routinely through food. When bacteria in an animal develop antibiotic resistance, they can flourish — and make their way onto your dinner plate. Microbes that have evolved to resist antibiotics now make 2 million Americans sick each year, and kill 23,000. Much of that is attributable, directly or indirectly, to factory farming.
  • Environmental Impacts:
    • Manure Runoff Causes Environmental Damage and Human Health Crises.
    • Concentrated feeding operations also create concentrated excrement. This manure can have a lot of positive uses. It helps plants to grow, improves the quality of soil, and adds nutrients to the ground.
    • On the downside, manure runoff creates human health crises and negatively impacts the environment. Manure runoff occurs most frequently in factory farming operations.
    • Produce tons of manure for months or years. When runoff occurs as flooding or leaking, or if it is simply cast aside, it can find its way into groundwater and natural waterways with terrible consequences.
    • When manure runoff reaches a certain saturation point, it can contaminate the water we drink and bathe in. Furthermore, it promotes algae growth in bodies of water and can contaminate the environments of aquatic life.
  • Case:
    • The Raccoon River in central Iowa runs through one of the most intensely farmed regions of the US. Agriculture is vital to the area’s economy, but polluted runoff from farms poses an acute threat to residents’ tap water – and a daunting challenge to utilities struggling to keep the water clean.
    • Almost three-fourths of the Raccoon River’s watershed – 1.7 million acres – is planted with corn, soybeans and other crops, treated each year with millions of pounds of fertilizer and other chemicals. It is also home to millions of animals, whose manure is applied to millions of acres annually. At the southern tip of the watershed is the city of Des Moines, where each day the Des Moines Water Works supplies water drawn from the river to just over half a million people.
    • Commercial fertilizers and manures contain a chemical called nitrate, a form of nitrogen, which gets into the river when rain washes it off fields. It can be fatal to babies who ingest too much of the chemical in tap water and it has also been linked to cancer in adults.
    • Between the spring of 2014 and the fall of 2015, the average nitrate level in untreated Raccoon River water was 11.12 parts per million. This standard was set to protect infants against blue baby syndrome.
    • But recent studies by the National Cancer Institute have found that drinking water with just 5 ppm of nitrate increases the risk of colon, kidney, ovarian and bladder cancers. As such, the EWG Standard for nitrate is 5 ppm.
  • Government involvement:

    • Obviously the government would want to maintain good relationships with the big food companies, not only because they give job opportunities and sustain the economy, but also because the country’s citizens are fed on these companies.
    • Eliminating factory farms would be detrimental to the company’s profits, and will also impact the nation’s economy, because farms no longer have as much production that could be exported and thus make them more money. In this way the government would be inclined to their side and make policies that benefit the companies.
  • Case study:

    • For example, the government made a policy that was implemented in Alberta, and it is made to protect the profits of the farms:
    • The bill is known as Bill 156, which is a bill that seems to improve the protection of farms, making it illegal for undercover activists to work and film at farm facilities. This policy is implemented right after an undercover journalist exposed the dirty animal abuses in a factory farm. The government used this policy as a way to protect large corporate producers and their factory farms from the public scrutiny, when people come in secretly and take films to expose the cruelty in these farms. This prevents transparency for the citizens to know what was actually going on, and many citizens have been blinded by the illusion that factory farms are “humane”. There’s not going to be any transparency in animal abuses and people will never be aware of this severe animal right problem, if the bill has passed.
    • What we see from this example is that the government would do everything they can to protect the company’s profits. They are on the company’s side of hiding the cruel realities behind factory farming. That’s why the government plays a huge role in this problem, and what we could do is to alter their perspective to work in our favor.
    • So the first thing we have to do is make the government state their stance on our side, and combat factory farms as a whole. Without the support of the government, we don’t really have the power to achieve such changes. There could be campaigns and organizations that complain about these issues to the government, and are influential enough for the government to notice, and adapt the ideas. If this works, and the government is aware of this problem, and taking actions, this issue could be potentially solved in the future. But without our condemnation, they will still likely help out the big companies, but if there’s a national condemnation or complaint, the government will have to take notice of it, or else the citizens will not be happy with the government.

Organic Agriculture

Definition:

Organic Agriculture: Organic farming is a farming technique that involves the raising of plants and animals in natural ways. This process involves the use of biological materials, avoiding synthetic substances, and thus minimizing pollution and wastage.

Organic agriculture is defined as the sustainable cultivation of land for food production that nourishes soil life, nurtures animals in their natural environment and feeds them according to their physiology.

Crop rotation: the practice of planting different crops sequentially on the same plot of land to improve soil health, optimize nutrients in the soil, and combat pest and weed pressure.

Location:

Organic farms are found in every province in Canada.

In 2019, there were 5677 organic farms in Canada. And Canada’s Organic production is the 5th in the world.

Quebec had the highest percentage of certified organic farms (28.6%) in Canada in 2016, and then Saskatchewan (22.5%), which comes second.

Benefits:

  • Reduced Exposure to Pesticides and Chemicals
  • 5.6 billion pounds of persistent and harmful pesticides are entering the environment annually around the globe. In Canada, 69% of Canadian crop farms reported applying herbicides, 15% employed insecticides and 23% used fungicides.
  • The negative environmental issues with pesticides:
    • Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria.
    • Pesticides and chemicals sprayed on plants contaminate the soil, water supply, and air. Sometimes these harmful pesticides stick around for decades (maybe longer).
      • They contaminate solid and most importantly groundwater, which are cruel for our water supply.
    • Synthetic chemicals also discourage smart farming practices such as cover crops and crop rotation, which in turn, may cause other harmful environmental problems like soil erosion.
  • Organic Farming Builds Healthy Soil
    • To grow healthy food, you must start with healthy soil. If you treat the soil with harmful pesticides and chemicals, you may end up with soil that cannot thrive on its own. Natural cultivation practices are far better than chemical soil management.
    • A large nine-year study by USDA Agricultural Research Service (ARS), shows that organic farming builds up organic soil matter better than conventional no-till farming.
    • Just one teaspoon of organic soil may host as many as 600 million to 1 billion helpful bacteria from 15,000 species. On the flip side, one teaspoon of soil treated with chemicals may carry as few as 100 helpful bacteria.
    • Organic farming impacts our health, soil, water, air, in long term benefit.
  • Combating Erosion
    • Not only does organic farming build healthy soil, but it helps combat serious soil and land issues, such as erosion.
    • The effects of soil erosion:
      • Decreases soil fertility
      • increases pollution and sedimentation in streams and rivers, blocking these waterways and can cause decline in fish and other species.
      • Degraded lands are also often less able to hold onto water, which can worsen and increase flooding that contaminates water and breaks down towns.
    • Erosion is the primary concern for farmers and citizens whose livelihood depends on agriculture.
    • However, organic farming practices do help discourage erosion from occurring.

  • Combat the Effects of Global Warming
    • A healthy organic agriculture system can actually reduce carbon dioxide and help slow climate change.
    • Why is this the case?
      • It estimated that agriculture contributes about 25 percent of annual emissions globally.
      • The fact is that organic farming would cut the direct greenhouse-gas emissions from livestock by 5% and from growing crops by 20% per unit of production.
      • This is how organic farming cuts down emissions and actually combats global warming.
  • Organic Farming Supports Water Conservation and Water Health
    • Dwindling water supplies and poor water health are very real threats. When our water supply is at risk, people and the planet end up suffering.
    • A major water pollution threat to rivers is runoff from non-organic farms, such as harmful pesticides, toxic fertilizers, and animal waste. Organic farming helps keep our water supplies clean by stopping that polluted runoff, and massive animal waste resulted from factory farming.
  • Discourage Algal Blooms
    • Algal blooms result in adverse effects on the health of marine animals and organisms.
    • While there is more than one cause of algal blooms, a primary human-based cause of algae blooms is runoff of fertilizers often used in conventional farming, or manure (animal waste)
    • In order to solve this, organic farming does a much better job.
  • Supporting Animal Health and Welfare
    • Animals who live on organic farms are exposed to clean, chemical-free grazing that helps keep them naturally healthy and resistant to illness.
    • The health of the animals are also closely associated with our own health. Because our livelihood depends on them, and without clea food, our health is also in vain.
  • Organic Farming Encourages Biodiversity
    • In general, the more biodiversity there is on a farm, the more stable the farm is. Organic farming encourages healthy biodiversity, which plays a critical role in issues like bad weather, disease, and pests on farms.
    • Additionally, reduced biodiversity may directly correlate with a rise in infectious diseases, which of course, isn’t good for farmers, consumers, animals, or the planet.
    • Organic farming results in lower greenhouse gas emissions, richer soil, cleaner water, massively reduced pesticides, combats global warming, coupled with additional benefits of biodiversity and other environmental services, makes organic agriculture a farming method with many advantages and considerable potential for mitigating and adapting to climate change.
    • It also doesn’t have any of the problems that factory farming has to address.

Concerns:

There are some issues that needs to be addressed before implementing this method of farming:

  • They require much more additional lands
    • The switch to 100% organic practices would require 1.5 times more land to make up for the declines, which would add up to nearly five times more land.
    • Because they cannot use conventional lands for organic farming.
    • Clearing additional forests for farming creates more greenhouse gases and reduces the biodiversity and species in such areas.
    • If the farmlands are converted from grasslands, which store carbon in plant tissues, roots, and soil, it would boost overall greenhouse-gas emissions by 21%.
    • Land use is already causing a huge problem today, explain…
  • Production issues
    • They can not produce as much as conventional ones and avoid the use of synthetic fertilizers, pesticides, and genetically modified organisms, all of which can boost the amount of crops produced.
    • They have to spend much more effort on ensuring the health of the products are sustainable, because synthetic insecticides are prohibited, but pests and disease still exist. They will have to use methods such as green manures, delay seeding, to control weeds, insects, diseases.
    • Organic farming yields are between 5% and 34% lower than those from conventional agriculture, depending on the specific crops and practices.

Solution:

  • Regulations:

At the moment, corporations have been able to keep the laws favorable to industrial farming practices. A well-organized movement can produce better policies—California voters just passed Proposition 12, which established “minimum space requirements based on square feet for calves raised for veal, breeding pigs, and egg-laying hens.” Reforms like this will improve millions of lives, even if they are small. And while improving laws will increase the prices of animal-based products, that’s not necessarily a bad thing: Those prices will better incorporate the “true costs” of the food, just as products made without worker exploitation are often costlier.

  • What comes after that? What is the most IDEAL solution?
  • Vastly replacing factory farms with conventional, or organic farms.
    • Wipe out Factory farms creates more land and resources for conventional/ organic farming
    • Which means that we don’t need additional land for agriculture, while simultaneously building up a much better, healthier and humane system of farming.
    • So the land use problem could be solved for organic farming. And there will be much better outcomes.
    • The production issues are still there, but however, using more land (by replacing these farms), could increase production for conventional. But also lowering demand for people, could be a possible solution.
    • This doesn’t mean people will starve, which i’ll be explaining next.
  • Veganism:
    • But while regulation can better the conditions of farmed animals, it cannot eliminate the human demand for animal products. For that, we will need to improve non-animal-based products. If you could give people a functionally indistinguishable substitute, they could probably be persuaded not to stick with slaughter purely for the sake of slaughter.
  • Make plant based products more affordable:
  • Meat alternatives are improving all the time. Plant-based burgers no longer taste like plants. The Impossible Burger, for instance, has come extremely close to replicating the experience of eating hamburger meat, and is about to be made available in stores. This was phenomenal. And we can see hope and our future from these products.

Citation:

Animal Justice, A. J. (2020, September 18). Canada Slaughtered 834 Million Animals in 2019. Animal Justice. https://animaljustice.ca/blog/canada-slaughtered-834-million-animals-in-2019.

Hill, S., & J. MacRae, R. (1999). Organic Farming in Canada. https://eap.mcgill.ca/publications/eap104a.htm.

Carey, J. (2020, October 8). What Is a CAFO? The Truth About Animal Agriculture. Sentient Media. https://sentientmedia.org/what-is-a-cafo/.

Chait, J. (2019). How Organic Farming Benefits the Environment. The Balance Small Business. https://www.thebalancesmb.com/environmental-benefits-of-organic-farming-2538317.

C.O.G, C. O. G. (2020). Organic Organizations In Canada. cog.ca. https://www.cog.ca/organic-organizations-in-canada/.

D.Ho, M. (2020). What is Erosion? Effects of Soil Erosion and Land Degradation. WWF. https://www.worldwildlife.org/threats/soil-erosion-and-degradation.

Dalhousie, U. (2013). About Organic in Canada. Dalhousie University. https://www.dal.ca/faculty/agriculture/oacc/en-home/about/organic-canada.html#:~:text=Of%20these%20operations%2C%20Saskatchewan%20was,organic%20farms%20increased%20by%2066%25.

Derrick, C. (2020, November 28). Undercover footage from Ontario pig farm shows alleged abuse but new laws may ban future probes. W5. https://www.ctvnews.ca/w5/undercover-footage-from-ontario-pig-farm-shows-alleged-abuse-but-new-laws-may-ban-future-probes-1.5207579

Environmental Working Group, E.W.G (2020). Case Study: Iowa Cities Struggle to Keep Farm Pollution Out of Tap Water. Environmental Working Group. https://www.ewg.org/research/case-study-iowa-cities-struggle-keep-farm-pollution-out-tap-water.

Factory Farm Collective, F. F. (2019, November 14). Does Factory Farming Exist in Canada? Here’s what the data says. Factory Farm Collective. https://factoryfarmcollective.ca/does-factory-farming-exist-in-canada-heres-what-the-data-says/.

Factory Farm Collective, F. F. C. (2020, December 19). Animal Agriculture in Canada. Factory Farm Collective. https://factoryfarmcollective.ca/animal-agriculture-in-canada/.

Government of Canada, S. C. (2021, May 28). The 2021 Census of Agriculture and organic farming in Canada. Government of Canada, Statistics Canada. https://census.gc.ca/resources-ressources/cst-tsc/agriculture/organic-biologique-eng.htm.

Hein, T. (2020, August 31). Agriculture in Canada. The Canadian Encyclopedia. https://www.thecanadianencyclopedia.ca/en/article/agriculture-in-canada#:~:text=Challenges%20and%20Progress%20in%20Canadian,labour%2C%20climate%20change%20and%20health.

Humane Canada, H. C. (2020, March 16). Realities of Farming in Canada. Humane Canada. https://humanecanada.ca/our-work/focus-areas/farm-animals/realities-of-farming-in-canada/.

Institute, R. (2020, December 15). Crop Rotations. Rodale Institute. https://rodaleinstitute.org/why-organic/organic-farming-practices/crop-rotations/.

Kateman, B. (2017, June 19). How to stop cruel factory farming: start with one animal. Vox. https://www.vox.com/the-big-idea/2017/6/19/15827828/factory-farming-switchetarian-beef-chicken.

Lingel, G. (2021, April 13). Factory Farming: What the Industry Doesn’t Want You to Know. Sentient Media. https://sentientmedia.org/factory-farming/.

Lowndes, S. (2013). Organic Agriculture. Organic Agriculture | The Canadian Encyclopedia. https://www.thecanadianencyclopedia.ca/en/article/organic-agriculture.

Media, S. (2021, March 25). Pig Farming Uncovered: The Pork Industry’s Disturbing Truths. Sentient Media. https://sentientmedia.org/pig-farming/.

Miller, S. (2020, July 28). What is Organic Farming – Definition, Features, Benefits & Principles. Conserve Energy Future. https://www.conserve-energy-future.com/organic-farming-benefits.php#:~:text=Organic%20farming%20is%20a%20technique,thereby%20minimizing%20pollution%20and%20wastage.

Peta, P. (2020, December 30). Factory Farming: The Industry Behind Meat and Dairy. PETA. https://www.peta.org/issues/animals-used-for-food/factory-farming/.

Piper, K. (2018, November 15). We could end factory farming this century. Vox. https://www.vox.com/future-perfect/2018/11/15/18088776/end-animal-farming-vegetarian-vegan-meat-alternatives-jacy-reese.

Robinson, N. J. (2018, December 12). Can We End Animal Farming Forever? Current Affairs. https://www.currentaffairs.org/2018/11/can-we-end-animal-farming-forever/.

Statistics Canada, S. C. (2017, December 11). Selected livestock and poultry, historical data. https://www150.statcan.gc.ca/t1/tbl1/en/tv.action?pid=3210015501.

Sulaeman, D., & Westhoff, T. (2020, February 7). The Causes and Effects of Soil Erosion, and How to Prevent It. World Resources Institute. https://www.wri.org/insights/causes-and-effects-soil-erosion-and-how-prevent-it.

Temple, J. (2020, April 2). Sorry-organic farming is actually worse for climate change. MIT Technology Review. https://www.technologyreview.com/2019/10/22/132497/sorryorganic-farming-is-actually-worse-for-climate-change/.

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Fencing Tactics https://www.oddsoff.com/fencing-tactics/ https://www.oddsoff.com/fencing-tactics/#respond Thu, 30 Apr 2020 21:11:27 +0000 https://www.oddsoff.com/?p=1105

Different Types of Fencers & How to deal with them

2021.4.30

Defensive Fencer:

  • Do:
    • Counter Time (to stop hit addicts)
  • Don’t:
    • Attack without respite (which they favours strong and speedy attacks)

One that do many Faint:

  • Stop hit the counter

One that has a long reach:

(continuously make renewed attacks)

  • Do:
    • Distance shortened by stepping forward into his attack (the opponent will be disconcerted, and lose his precision.
  • Don’t:
    • Step back on the action or preparation, since this will help the opponent to obtain the space which he requires to manoeuvre.

One that attack with preparation on the blade:

  • Do:
    • Absent blade (disconcert the opponent and severely limit his game)
  • Don’t:
    • Ceding parry or parry riposte

One who continuously beats the blade:

This action will tire the sword hand and slow one’s action

  • Do:
    • Absent blade, or hold the blade firmly to block the beat, leave the point in line for a stop hit at wrist.

Meets at for the First Time:

  • Do:
    • Wise to increase distance, gain more time to study the opponent’s methods, and perhaps force them to make mistakes.

Patient Fencer (epee):

Who remains on guard well-covered, keeps out distance and evades attempts to make preparations on the blade

Generally have very accurate stop hits at wrist

  • Do:
    • Draw the stop hit and complete a second intention attack taking the blade
    • Make a number of feints and false attacks (at the hand), until the opponent displaces the position of the hand and attacks by disengagement. Then make a stop hit.
  • Don’t:
    • Attack directly at hand (their well-covered position require you to angulate the blade and thus expose you wrist to them)

One who absent the blade:

  • False attack or well marked feints can be used to draw reaction
  • If:
    • Stop Hit: Counter-time, preferably taking the blade
    • Parry: Compound attack or counter riposte
    • Return to engagement: Attack

Who attacks into attack:

  • Draw out the attack by false attack with half lunge or feint sharply
  • Then Counter time and counter-riposte

Who fences at close quarters:

  • Force the corps a corps (body to body, pass on)

Fleché:

Perfected time and executed at maximum speed/ acceleration

  • Parry, or counter attack if anticipated
  • Circular or counter-parry

Rapid recovery after attacks (parried or for second-intention attack):

  • Fleché (very effective)
    • Body weight shifts forward when the parry is made, to minimize the delay.

Who rapidly retreat from lunges:

  • Very vulnerable to a counter-offensive, especially when bending the blade while retreating.

Left handed Fencer:

They like to parry quarte or bring the blade to the quarte. Because in that line they obtain the top of the blade and therefore can control it.

  • Vulnerable to low line attacks (especially parry of octave)

Do:

  • Feints to the octave (make them leave the quarte or high line open to attack.

They like the action of beat, and an attack on the outside or the top of the arm

If the beat in made outside:

  • Grip the hand firmly and blocking the beat, leaving the point in line for a stop hit on the top of the arm

Beat on top of the blade:

  • Angulate to the underside of the wrist.

These are only a few broad tactical ideas, each person must observe each opponent and study their game before the tactics can be done.

Never use more complex movements than necessary to achieve the desired results.

“To hit a worthy opponent with a complex movement is satisfying, and show one’s mastery of techniques; to hit the same opponent by a simple movement is a sign of greatness.”

Source:

BEAUMONT, Charles Louis De. Fencing Ancient Art and Modern Sport. Oak Tree Publications; revised edition (Feb. 1 1979)

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